Browse Recipes

LA Poularde a I'Anglaise, Garnie De Toutes Sortes De De Racines Et Legumes

vegetable

1 ingredient English

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Le Poularde D V Anglaise

lettuce broccoli onion

3 ingredients English

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English Browning

sugar butter wine tomato flour

5 ingredients English

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English Fondus

milk butter salt flour cheese +2

7 ingredients English

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English Fondus Another

parmesan cheese butter egg cream flour

5 ingredients English

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An English Burdwan

butter flour anchovy onion garlic +5

10 ingredients English

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Pudding

raisin currant beef sugar egg +5

10 ingredients English

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Pudding

flour potato syrup raisin currant +6

11 ingredients English

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Pudding

potato flour butter salt milk +2

7 ingredients English

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Omelet

butter pork egg pepper salt

5 ingredients English

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English Citron

cucumber sugar lemon ginger brandy

5 ingredients English

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Turbot Boiled

turbot shrimp sauce

3 ingredients English

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Turkey Roasted with Truffles

chicken truffle

2 ingredients English

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Pork Cutlets Glazed

pork venison sauce

3 ingredients English

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Venison Patties

venison tomato

2 ingredients English

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Haunch of Venison or Mutton

venison mutton

2 ingredients English

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Peas or Mulligatawney Soup

pea

1 ingredient English

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Apple Dumpling, or Plain Fritters

apple

1 ingredient English

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Haddocks Boiled, with Parsley, and Butter Sauce

haddock parsley butter

3 ingredients English

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Haricot, Currie Hash, or Grill, of the Mutton of the Former Day

mutton

1 ingredient English

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Knuckle of Veal Ragoit, or with Rice

veal rice

2 ingredients English

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Roast of Pork, or Pork Chops—Sage Sauce, or Sauce Piquante

pork sage

2 ingredients English

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Boiled Cod, with Oyster, Egg, or Dutch Sauce

salmon oyster egg

3 ingredients English

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Scrag of Mutton, with Caper Sauce, or Parsley and Butter

mutton parsley butter

3 ingredients English

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