Mace Recipes

Mince Meat

apple brandy wine vinegar cider +16

21 ingredients

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Chow Chow

cucumber onion sugar white mustard seed +14

19 ingredients

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Florence Burton

cured ham meat cream clove beef +14

19 ingredients

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Mock Turtle Soup

water pork butter flour veal +15

20 ingredients

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Gertrude Joseph

flour cream sugar water vanilla +15

20 ingredients

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How to Boil a Ham to Give It an Excellent Flavour

celery mace cayenne allspice vinegar +7

12 ingredients

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Section VIII

wine water clove liquor sugar +15

20 ingredients

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Preparations for the Sick

mutton wheat bread water milk sugar +14

19 ingredients

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Chicken Broth

water flour mushroom tomato cream +16

21 ingredients

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Iced Mousses.

milk cream fruit syrup brandy +16

21 ingredients

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Another Way to Stew a Breast of Veal

veal parsley onion garlic mace +11

16 ingredients World

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All Kinds of Fish Soups

salmon eel mushroom pea cream +14

19 ingredients World

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Veal Ragout, with Goose Fat.

veal greylag goose flour artichoke cucumber +13

18 ingredients World

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To Fricassee Fowls, and All Kinds of White Meats and Fish

mace lemon pepper salt onion +8

13 ingredients World

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The Barch

veal pork carrot celery onion +13

18 ingredients Polish

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West Indian Method of Dressing Turtle

salt veal parsley basil marjoram +12

17 ingredients West Indian

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Croustade of Sweetbreads, Mushrooms, and Potato Balls

butter flour garlic salt pepper +12

17 ingredients British

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Jugged Hare

flour onion mushroom carrot celery +16

21 ingredients British

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Balls for Mrs. Ames' Calf's Head Soup.

beef veal salt pork liver +11

16 ingredients Creole

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Pickled Mangoes

pepper mango melon musk melon ginger +16

21 ingredients World

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Foies Gras Loaf Jellied. Pain De Foies a LA Gelee

pork mushroom truffle laurel flour +9

14 ingredients World

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Créustade of Sweetbreads, Mushrooms, and Potato Balls

butter flour garlic salt pepper +12

17 ingredients Indian

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West Indian Method of Dressing Turtle

salt veal parsley basil marjoram +12

17 ingredients British

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Tue DoneGcat PickLE for Satmon, As Used By Dr. Sheil, Proprietor of the Fisheries

wine water vinegar salt pepper +5

10 ingredients European

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