Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Piperaceae family includes numerous species used for food, spices, and medicinal purposes. In this study, the chemical composition and bioactivities (antioxidant, anticholinesteras... Read full abstract on PubMed →
As a well-commercialized and utilized non-Saccharomyces yeast, Torulaspora delbruineckii is gaining increasing relevance in the winemaking industry. However, its ability to produce... Read full abstract on PubMed →
Bacillus is an important multifunctional genus, but the enrichment and flavor contribution mechanism of this bioresource in Baijiu Daqu are still unclear. In this study, multi-omic... Read full abstract on PubMed →
This study investigates the dynamics of microbial communities and their functional characteristics during the natural fermentation of roses. Utilizing metagenomic sequencing and vo... Read full abstract on PubMed →
<h4>Main conclusion</h4>Essential oils recovered from aromatic plants hold tremendous potential across diverse fields, which include therapeutic, industrial, and technological doma... Read full abstract on PubMed →
Cellulose-based functionalized fabrics are emerging as promising air purification filter materials. However, limitations such as poor moisture resistance, low strength, and heat se... Read full abstract on PubMed →
Nardostachyos Radix et Rhizoma (NR) is a traditional Asian herb with a long history of therapeutic use and has demonstrated pharmacological efficacy in digestive regulation, sedati... Read full abstract on PubMed →
Octocorals are the major source of marine-derived bioactive terpenoids. However, the vast majority of explored chemistry is known from shallow-water species, leaving deep-sea octoc... Read full abstract on PubMed →
Astilbe chinensis, a perennial ornamental plant in the Saxifragaceae family, is recognized for its medicinal properties due to its diverse secondary metabolites. Here, we generate... Read full abstract on PubMed →
UNLABELLED: Blueberry wine is a nutritional wine which aroma is affected severely by the fermenting condition. In this study, the influence of sulfur dioxide on the volatile compos... Read full abstract on PubMed →
A chromatography/mass spectrometry method is presented for the determination of the weight percent of aromatic compounds in a heavy marine fuel oil. This information facilitates th... Read full abstract on PubMed →
<h4>Background</h4>The exploration of natural sources for novel anticancer agents has garnered significant attention in recent years, driven by the need for effective and safe anti... Read full abstract on PubMed →
The phytochemical composition of Boerhavia elegans remains poorly understood, particularly in its leaves and roots, despite the plant's traditional medicinal use. This study addres... Read full abstract on PubMed →
Grewia villosa is a plant native to Kenya, with a traditional history among Ambeere people for treating and managing prostate and breast cancers. Previous scientific studies have d... Read full abstract on PubMed →
<h4>Background</h4>Silicon (Si) fertilization has been well-documented to enhance plant resistance against insect pests by increasing the abrasiveness and toughness of leaf tissues... Read full abstract on PubMed →
Although sessile, plants have sophisticated systems of perceiving their environment. They respond to biotic and abiotic stress, for instance, they can detect damage caused by insec... Read full abstract on PubMed →
Hemipteran insects such as <i>Euschistus heros</i> and <i>Dysdercus peruvianus</i> are important pests of soybean and cotton, respectively, making them relevant targets in pest man... Read full abstract on PubMed →
Polyphenols-rich plant extracts such as green tea catechins and turmeric curcuminoids are extensively studied for their antioxidant and anti-cancer properties. However, their poor... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the flowers of <i>Lavandula angustifo... Read full abstract on PubMed →
The global rise in cancer incidence has driven the search for safer, more effective therapies, with natural compounds gaining increasing attention. Phloridzin, a dihydrochalcone gl... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.