MUSTARD PICKLE

Miss Matilda Denton.

Take cauliflower, onions, cucumbers and string-beans. Put them in a brine for 3 days, changing brine each day. Take I gallon of vinegar, yo, pound of whole spices, and boil 20 minutes. Take i pound of mustard and ^ pound of powdered turmeric bark; mix with cold vinegar, and put into the boiling vinegar. Allow all to boil 5 minutes, then pour over the pickle..

This will cover ^ bushel of pickle.

For dainty toilets— Virot's Perfumes, Toilet Waters, Sacliets.

For fruit stains, pour boiling water, hot soda water, or hot chloride water, through the spot.

Usually, an application of glycerine, mixed with j^olk of ^SSy will cause tea stains to disappear. Or try dissolving ^ pound each of chloride of lime and common soda in 3 quarts of boiling water. Dip the stains in this solution, and then wash in soft water.

Chocolate or cocoa stains must always be washed in cold water — never warm. Machine oil can be removed in the same way when fresh.

Grass stains can be removed by putting in" alcohol or ammonia before the article is washed. Quickly put in warm suds, rub carefully with the hands till the spots disappear.

To keep the bright color of peas, beans or any green vegetable while cooking leave them uncovered. The above is also true of cranberries.

To remove tar, rub well with clean lard. Afterwards wash with soap and warm water.

Equal parts of ammonia and turpentine will take paint out of clothing. Saturate the spot as often as necessary, and wash in soap suds.

To make caramel : Put i cup of granulated sugar into an iron or granite sauce-pan, stir it over the fire till it melts and burns. As soon as it begins to smoke and boil add i cup of boiling water. I^et it boil i minute, bottle and cork tightly. This is used for coloring soups, sauces and puddings.

Demand and (jet— Virot's|Perf umes and Extracts.

I04 PR:eDONlA COOK BOOK.

A piece of butter on a steel knife applied immediately after a bruise, will prevent a dark spot or lump. Dry celery tops to use for soups.

When broiling steak, throw a little salt on the coals and the blaze from dripping fat will not annoy.

A piece of apple kept in the cake box will keep cake fresh and moist.

Brush a tough steak with plenty of olive oil and vinegar a few hours before cooking to make it tender.

Never mix salad with dressing until ready to use.

lycmon and salt will remove ink stains some times, and always remove iron rust. Put in the sun.

Brush white of egg over pastry to prevent custards soaking into crust.

Sugar for fried cakes should be dissolved in the milk to prevent them from absorbing lard.

To keep juice of fruit pies from running out while baking, put in small cornucopias of white stiff paper in openings in the upper crust.

Boil rice in a great deal of water; one gallon to a pound of rice is a good rule. After washing put it into boiling water which has been salted, and let it boil hard for twenty minutes, or less, if well cooked. Drain in a colander, put in oven five or ten minutes. Use the rice water for soup, adding }4 can of tonin.toes, onion and parsley chopped fine. Pepper to taste.

Vegetables which grow above the ground may be cooked in salt water. Those under the ground in unsalted water.

To remove blood stains when it is impossible to use soap and cold water, make a thick paste of laundry starch and cold water. Plaster it over the stain and allow it to remain until perfectly dry. If one application does not ansvv^er, the second will be sure to remove it.

Price to suit all— Virot's Products.

Baking Powder, ------ 45

Minute, ______ 43

Butter Crackers, _____ 44

Graham Wafers, ----- 44

Brown, __----- 52

Steamed, _____ 53

Graham, - - - - - - 52

Indian Loaf, _____ 52

Rye, _______ 51

White, ______ 50-51

Wholewheat, _ _ - _ - - 51

Angel's Food, ___--- 80

Butternut, ____-- 82

Chocolate, ------ 79

Black, _____ 78-79

Dried Apple, - - - - - - 81

English Walnut, _____ 82

Federal, -------80

Fruit, __---- 81

Ginger, -------77

Gold, __-_-- 77

Hickory Nut, _----- 82

Jam, __-__-- 81

Kisses, _-_---- 83

Layer, ______ 77

Macaroons, ___--- 82

Maple Sugar, _____ 79

Queen's ------ 79

Raisin, ______ 81

Something modern—Virot's Extracts.

I06 FREDONIA COOK BOOK.

Scotch, --__-__ 75

Spanish Bun, - - - - - 75

Spice, ------- -jQ

Sponge, ______ ,^5

Striped, ------- yg

Sunshine, ______ gg

Tea, _______ 77

Caramels, Chocolate, ----- 90

Cocoanut Drops, _____ g2

Cream Candy, ______ gj

Creams, Almond, _____ 89

Confectioner's, (2) - - - - 90

Chocolate, _ - - - _ 90

English Walnut, - - - - 89

French, _____ gg

Fruit, ------ 89

Fudges, ______ g2

Maple Sugar Scotch, ----- 92

Molasses, ______ gQ

Orange Fruit, Creamed, - - - - 89

Panocha, ______ g^

Peanut, --_____ gi

Peppermint, _____ g^

Pralines, ______ g^

Taffy, Confectioner's, _ _ _ _ gi

Honey, ------ 92

Wintergreen, ----- gi

Cherries, ______ g^

Currants and Raspberries, _ - _ _ g^

Grape Juice, ------ g6

Peaches, ______ g^

Pears, -------97

Pie-plant, ______ g5

Pineapple, ------ g6

Cheese Croquettes, ----- 39

FondU, _____ gg

Souffle, ______ gg

Straws, _____ 29

Better than the Best— Virot's Extracts.

PRDDONIA COOK BOOK. IO7

Fruit, ____--- 84

Ginger, ____-- 84

Maple Sugar, ______ 84

Molasses, ------ 83

Orange Wafers, - - - - - - 85

Sand Tarts, ------ 84

Sour Cream, ------ 83

Sugar, ------ 83

Walnut Wafers, ------ 85

Doughnuts.

Crullers, -------75

Old Fashioned, - - - - 75

Doughnuts, ------ 74

Lazy, ----- 74

Fried Cakes, ------ 74

Devilled, ------ 38

Escalloped. ------ 38

Omelet, French, ------ 37

with Smoked Beef, _ - - 37 Scallop, -------38

Scrambled Eggs, ----- 37

Baked, -------16

Boiled, ------ 16

Codfish Balls, - - - - - - 18

Cutlets, ------ 16

Lobster Croquettes, - - - - - 18

Minced Fish, ----- 18

Salmon Loaf, - - - - - ~ I7

Southern Shrimp, etc., - - _ - 20 Turbot, -------17

Gems, etc.

Corn Pone, ------ 50

Gems, Graham, _ _ - - - 47

Indian Meal, ----- 48

•Johnny Cake, ----- 50

Muffins, ------ 46

Corn, ----- 47

Potato, _ _ - _ _ 47

Pure, delicate, strong— Virot's Extracts.

I08 FRi^DONIA COOK BOOK.

Pop-overs, ______ 43-46

Rye Puffs, ______ 46

Sally Lunn, _---__ 43

Griddic Cahcs*

Buckwheat, ------ 49

Flannel, ______ ^g

Indian Meal, ------ 49

Rice, ______ 4g

Wheat, ___--_- 48

Waffles, -_-___ 48

F)oiiscbold F)int9.

Household Hints, _____ 103-104

Biscuit Glace, - _ - - - _ 72

Cafe Parfait, _____ ^^

Frozen Pudding, ----- 73

Raspberry, ______ ^^

Sherbet, Lemon, _____ ^2

Orange, _____ ^2

Icmgs attd filUngs.

Apple, -------88

Caramel, ______ 87

Chocolate, ______ 87-88

Cream, ______ 87

Fig, -------88

Frosting without Egg, _ _ _ _ 86

Maple Sugar, ------ 87

Marshmallow, _____ 87

Plain, ___--__ 86

Aspic, -------40

Cranberry, ______ g^

General Directions, ----- 94

Baked Hamburg Steak, _ _ _ _ 23

Beef Omelet, _____ 22

Brick of Beef, ______ 22

Boudins, ______ 23

Equaled by none— Virot's Extracts.

FREDONIA CCK>K BOOK. I09

Chicken, Cfeamed, ----- 26

Croquettes, _ - _ _ 27

Dressing for, ----- 25

Pillau, _ _ _ - - 26

Roast. ----- 24

Liver, Stewed, _____ 24

Royal Scallop, - - - - - - 25

Sweetbreads, Fried, - _ _ _ - 24

Turkey, Dressing for - - - - - 25

Roasted, _____ 24

Tongue de Terrapin, - - - _ _ 22

Veal Cutlets, --_--- 24

Loaf, ______ 23

With Brown Sauce. _____ ig

Cocktail, ______ 21

Creamed, ______ 21

Croquettes, ------ 20

Escalloped, ______ 21

Fried, _______ jg

Gumbo, ______ 20

Chilli Sauces, ______ iqi

Chow-Chow, - _ _ _ _ 100

Cucumbers, Canned, ----- 98

Pickled, _ _ _ _ gg

Oil. _____ gg

Flint, ______ g8

Grape Catsup, ______ loi

Green Tomato. _____ gg

Mustard, ______ 102

Picalilli, ______ 100

Pickles, ------- g8

Sweet, _____ 100

Spiced Currant, ------ loi

Apple, _______ 5i

Cream Pie-plant, _____ 52

Currant, -------60

Custard, Maple, _____ 62

Pineapple, ----- 61

For fastidious tastes— VIrot's Extracts.

no FREDONIA COOK BOOK.

English Mince Meat, _ _ _ _ gg

Lemon, -------60

Snow, ______ 5q

Brandy Peaches, ----- 96

Ginger Pears. _____ gj

Orange Conserve, ----- 94

Marmalade, -___.. gj

Strawberries, - ----- 95

Charlotte Russe, ----- 70

Chocolate, ______ 55

Steamed, ----- 66

Cup, Steamed, _____ 55

Custard, Cream, ----- 67

French, _____ 5^

Dumpling, Strawberry, ----- 65

Frozen, ______ .^^

Graham, -------64

Healthful, ______ 66

Lemon, -------68

Mountain Dew, - - - - - 67

Orange, -------69

Pineapple Bavarian Cream, - - - 71

Short Cake, - - - - - 71

Plum, ______ 64

Prune, _______ 69

Snow, ______ 68

Sponge, __----- 68

Suet, _------ 65

Tapioca, ___---- 70

Yorkshire, ______ 41

Rolls, ___.. ___44

Parkerhouse, --___- 44

Rusks, _______ 43-45

Cinnamon Buns, _____ 46

8alad Dressttig.

Cream, -------55

Dressing, - - - - - - 54-£5

French, -------55

Mayonnaise, ______ 54

For dainty toilets— Virot's Perfumes, Toilet Waters, Sachets.

FRKDONIA COOK BOOK. Ill

Celery, --_____ 55

Chicken, ______ gy

Orange, ______ gg

Peanut, ______ gg

Potato, ______ 55_56

Sweet Bread, _____ 57-58

Tomato, ------ 57

Tongue, ______ 53

Veal, ---____ 55

Waldorf, --____ jg

6andwicbc9.

Celery, ______ 40

Delicious, ______ ^q

Bearnaise, ------ 29

Brown Sauce with Mushrooms, _ _ _ 28

Cream Horseradish, ----- 29

Hollandaise, _____ 29

Mustard Dressing, ----- 30

Spanish Sauce, _____ 28

Tartare, ______ ^o

Tomato, ______ ^q

Asparagus ------ 10

Black Bean, _____ jq

Celery, _______ n

Clam Chowder, (3) _ _ _ _ 11-12

Corn, _______ j2

Julienne, ______ jg

Mullagatawny, ______ i^

Onion, ______ j^

Oyster _______ j^

Pea, (split) ______ 14

Potato, - - - - - - - 15

Salsify, ______ j^

Stock, _______ g

White, _____ g

Tomato, - - - - - - 15

Clear, _____ jg

Vegetable, ------ 14

Demand and (jet— Virot's Perfumes and Extracts.

112 FREDONIA COOK BOOK.

Banberry, - - - - - - 61

Orange, ______ 62

Tcgctablcs.

Asparagus on Toast, - - - - - 31

Beans, Baked, _____ 36

Sour, ______ 32

Corn Fritters, _____ 32

Oysters, ______ 31

Egg Plant, Fried, - - - - - 32

Kal Dolma, - - - - ' - - 33

Mushrooms, Stewed, _ _ _ _ 33

Onions, Baked, ------ 35

Oyster Plant Fritters, _ _ _ _ 34

Potato Croquettes, ----- 34

Sweet, _ _ _ _ 34

Potatoes, Delmonico Hashed, - - - - 33

Silverthorne, _ _ _ _ 34

Rice Cakes, ------ 35

Boiled, _---__ 104

and Tomatoes, - - - - - 35

Tomatoes, Fried, _ _ _ - _ 36

Scalloped, ----- 35

Stuffed, - _ - - _ 36

Yeast, _____-- 50

Price to suit all— Virot's Products.

pavfumcur, Cbiinistc.

Delicate perfumes, Choice extracts.

Free Samples on Application.

VIROT & CO.,

Perfumers, Chemists,

Warren, Pa.

Clever Housewives

— the really clever kind — are our best friends. They RECOGNIZE that "The Big Store" is a great factor in domestic economy; that here they can buy

CI.OTHING, FURNISHING GOODS, HATS AND CAPS FOR THEIR HUS- BANDS AND BOYS, AND SHOES FOR THE WHOEE FAMILY

for less money than at any other place 3'et discovered; that it pays to read our advertisements in the Buffalo daily papers, because, while we are always moderate in our prices, we offer daily certain specials, which are bargains indeed.

If you are not acquainted with us, our stock and our prices, a little investigation is all that's needed to prove that the acquaintance is worth seeking.

READY=TO=WEAR APPAREL,

Main, Clinton & Washington Sts.,

ONCE TRiED==ALWAYS USED.

;^ vDeMeft:Je:lli.);:;^c^

•berr^,' Straw- berry::

S'lmpiy Delicious QV/ ^

■'.•Sirnply: /^^

For sale by all leading Grocers.

M'f rs: STERN & SAALBERG, New York,

PETER COOPER'

Wme Jellies,

1'^ Our Pulverized Gelatine is the most convenient for iXi l'^ family use, as it takes much less time to dissolve. iAi

'A^ FOR SALE BY ALL GROCERS. S^f

\iK ii» ^»i Tbb ^m% ^» <■■ nii> liin iwii Ttoi» irtm niiin tttt ^tm iit> ^rr ^^a^^iw iiiii Tm liim "jiiit '»r-^^~^

s of Frmiits, ^c.

<.|>^<$><$>(SxSxM>«xS^xS><gxMxS><g>^^<®'<S>^J><J><»'>'S><j>

11 Demand's

€>^ <S><s>

Set of thirty cards showing the nation ^ <^^al flags of the principal nations of the<^^ ^^worM. One of these cards is packed in^^ 'i^<g>each large package of cap sheaf soda.<3><|> ^^If a complete set is desired, we will mail<i'<^ ^^same on receipt of Jive onejiound CuiyZx <^ ^ Sheaf zvrajypers. Give your name and«><J> ^f post offlce plainly written. ^ <S>

II DeLAlTD & CO., Fairport, K. 7. f%

Best Laundry Starch in the World.

Requires no cooking —saves time.

V/il! not sticlt to tlie iron— saves trouble.

Jlakes linen look lilce new- saves wear.

ELECTRIC LUSTRE STARCH is made by a secret process which gives it its superiority over all other starches. It can be used with or without boiling. It will not stick to the iron, and it makes shirts, collars and cuffs look like new. For finer fabrics, such as curtains, draperies and the like, it is invaluable, and it gives skirts and shirt-waists a fresh and dainty appearance that is un- surpassed.

BLUE PACKAGES, lo cents.

Electric Lustre Starch Co.

For sale by all grocers.

BOSTON, Mass.

I .^ -jgp^ -j^ '^ 'o)^ 'jf^ •^ -j^ '^ '^^ ',^ •jif' '^^ '^^ '^' 'jfiT '^(sil^ '^ .^^ '^' -^^ 'j^r^

TOTJE^lsTJ^ IDE'S

"KITCHEP^ BOUQUET"

For flavoring and coloring Soups, Broths, Gravies,

Sauces, etc. It imparts a delicious fragrance, as

well as a rich, brilliant color.

The Liebeg Extract of Meat Co. in London, Paris and Ant- werp, has highly approved the merits of the Kitchen Bouquet, and recommends its use in their product as an excellent seasoning and flavoring.

The Trade Supplied Palisadc Mfg. Co. Wcst Hobokcn, N. J.

Dr. Fenner's

Blood and Liver Remedy

and Nerve Tonic.

For the Blood and Nerves. Purifies and enriches the one, Restor- ing the other. They go hand in hand and make for health. Also Liver Complainti Biliousness, Constipation, Head- aches, Deranged Stomach and Bowels, Scrofula, and all Skin and Blood Humors and Diseases.

This is a Sarsaparilla-Mandrake-Prince's Pine Alterative, Nerve Tonic and Restorative Combined.

It causes the liver to throw off its bile. It cleans out the entire

i stomach and bowels, ridding them of all effete, offensive and slimy

I mucous, worms and other vermin. Cure begins with the first dose.

I Certain as the law of gravitation.

s Physics from the blood, liver and tissues all worn-out particles and

g impurities, without weakening but strengthening, and restores the

i nerves. Secures sleep, appetite, flesh, strength, comfort, freshness and

^ blood — in a word HEALTH.

I It makes, pure, rich blood, renovates the tissues, dissipates gloom

i and "the blues," builds up the nerves and renews life, so to speak, in

I the enfeebled, the care-worn, the diseased.

I Aided by an experience of a lifetime in his enormous private prac-

I tice, and the latest and constant contributions to exact science in the

I healing art. Dr. Fenner is enabled to present such a remedy. Pleasant

I to take and warming to the stomach. "Heat is life — Cold is death,"

8 said the philosopher. This Remedy is warming and LIFE.

i No person, diseased from any cause, can take this remedy without

ij receiving immediate and lasting benefit, because it strikes the root

I of all disease.

I These facts are a guaranty to the afflicted in the selection of this

I Remedy which makes so directly and speedily for cure.

I Get of your dealer a circular with full description and certifi-

1 cates of some of the most remarkable cures ever achieved by

i medicine.