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Pork and Fish, or Rabbit and Pork Pie

rabbit pork onion parsley potato +9
14 ingredients British
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Chitlerling Pie

egg pork lemon salt butter +1
6 ingredients British
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Lumber Meat Pie

veal butter beef spinach parsley +4
9 ingredients British
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Almond and Nut Beverages

walnut almond sugar water
4 ingredients British
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Fruit and Flower Vinegar Sherbets

flower fruit vinegar syrup sugar
5 ingredients British
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Cossack Method of Pickling Sturgeon

sturgeon salt vinegar water pepper +1
6 ingredients British
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Yahourt

milk cheese sugar water cucumber +1
6 ingredients British
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To Roast Liver

lard olive oil parsley onion pepper +3
8 ingredients British
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Etouffade of Liver

liver garlic basil wine pork +4
9 ingredients British
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Calves' Tails

butter flour parsley onion garlic +4
9 ingredients British
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Chitterlings, in Various Ways

cream garlic mace pepper salt +5
10 ingredients British
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Jams

ham sugar salt thyme
4 ingredients British
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Brains

pork wine parsley onion lemon +9
14 ingredients British
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Lights

butter flour salt pepper parsley +8
13 ingredients British
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To Preserve the Spawn

butter
1 ingredient British
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Another Way to Preserve It in the Shell

shrimp butter salt garlic vinegar
5 ingredients British
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To Marinade Lobsters

shrimp salt cider wine vinegar +1
6 ingredients British
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To Preserve Lobsters in Oil

shrimp crayfish olive
3 ingredients British
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To Butter Crabs or Lobsters

shrimp butter tomato capsicum mace +1
6 ingredients British
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Cray-Fish

crayfish clove pepper salt carrot +9
14 ingredients British
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To Fatten and Serve Oysters in the Shell

oyster salt water lemon pepper +1
6 ingredients British
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Dry Green Pease Soup, with Rice and Other Vegetables

pea butter spinach onion carrot +5
10 ingredients British
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Meagre Soups

vegetable butter water pea salmon +11
16 ingredients British
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Skirt or Ox-tail Soup

pork carrot turnip onion clove +3
8 ingredients British
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