Mace Recipes

Cream-curry of Chickens, Sxveetbreads, Brains, Chitterlings, Turbot, and Other Soft Roes

chicken mace oyster cream almond +5

10 ingredients World

View →

To Dress Real Turtle

veal parsley shallot garlic basil +12

17 ingredients World

View →

To Pot Char, Small Salmon-Trout, Herrings, and Eels

herring eel salt allspice mace +7

12 ingredients World

View →

Queen Soup. Potage a LA Heine.

chicken rice cream mace thyme +11

16 ingredients World

View →

Stewed Fish. Poisson En Matelote.

salmon vinegar lard flour salt +12

17 ingredients World

View →

Fruit Cake

lemon orange grape cherry fig +16

21 ingredients World

View →

Another Way to Stew a Breast of Veal

veal parsley onion garlic mace +11

16 ingredients World

View →

All Kinds of Fish Soups

salmon eel mushroom pea cream +14

19 ingredients World

View →

Veal Ragout, with Goose Fat.

veal greylag goose flour artichoke cucumber +13

18 ingredients World

View →

To Fricassee Fowls, and All Kinds of White Meats and Fish

mace lemon pepper salt onion +8

13 ingredients World

View →

Pickled Mangoes

pepper mango melon musk melon ginger +16

21 ingredients World

View →

Foies Gras Loaf Jellied. Pain De Foies a LA Gelee

pork mushroom truffle laurel flour +9

14 ingredients World

View →

To Broil and Fry Eels; or to Dress Them As Friars Chicken, or Water Souchy

eel milk mace salt flour +5

10 ingredients World

View →

Amourettes of Fowl or Game

almond meat veal rabbit cream +15

20 ingredients World

View →

Egg Farce

egg veal butter garlic onion +19

24 ingredients World

View →

Caveach of Mackerel, Salmon-Trout, Herring, and Sea Dragon

pacific jack mackerel atlantic herring salmon clove nutmeg +9

14 ingredients World

View →

Loaf of Foies Gras Pain De Foie Gras

mushroom truffle onion thyme parsley +14

19 ingredients World

View →

Real Turtle Soup

veal pork carrot onion beef +20

25 ingredients World

View →

Ham, Meat, or Fish Pasties, Plain or Curried

mace cinnamon sugar salt cream +17

22 ingredients World

View →