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Hare Stewed in Wine, Cidery or Ale

pork garlic butter wine cider +8
13 ingredients World
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To Collar a Hare or Rabbit

rabbit wine garlic vinegar liver +5
10 ingredients World
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To Jug a Hare

pepper salt garlic vinegar lemon +9
14 ingredients World
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To Scollop a Hare in Blood

butter port wine
2 ingredients World
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Hare Cake

liver pork garlic truffle pistachio +8
13 ingredients World
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Beefeollared, and Served in Diffsrent W Ays

garlic vinegar egg mushroom oyster +13
18 ingredients World
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Green Beef Collars

salt sugar rue basil tarragon +7
12 ingredients World
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Yellow Saffroned Beef

vinegar wine coriander seed saffron +5
10 ingredients World
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Farced Head

vinegar egg parsley mace pepper +13
18 ingredients World
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To Farce a Pig

veal egg pork
3 ingredients World
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To Boil a Pichled Leg or Any Other Piece

sugar pea pork
3 ingredients World
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Bacon and Beans

pork salt bean pepper garlic
5 ingredients World
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Bacon and Beans Another

meat pepper garlic bean pork
5 ingredients World
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Bacon and Eggs

pork egg parsley apple
4 ingredients World
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To Roast a Leg of Pork

pork sage onion garlic pepper +7
12 ingredients World
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Pies of Woodcocks, Snipes, Quails, Thrushes, Larks, &C. and the Manner of Serving Their Livers and Gizzards.

liver butter salt pork truffle +1
6 ingredients World
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Timbale of Rabbits, Poultry, or Game.

rabbit pork parsley shallot mushroom +6
11 ingredients World
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Fowl, Veal, or Rabbit, Game or Fish Patties.

rabbit veal pork oyster mushroom +2
7 ingredients World
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Another Way to Stew a Breast of Veal

veal parsley onion garlic mace +11
16 ingredients World
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Farced Shoulder

meat sorrel spinach lard vegetable +6
11 ingredients World
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To Ragodt Veal in Onions, Mushrooms, Oysters, or Any Vegetable

veal milk water onion mushroom +3
8 ingredients World
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Noix De Veau cL LA Bourgeoise

veal onion carrot parsley butter +1
6 ingredients World
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To Pickle Eggs, an Excellent Sea Store

egg vinegar pepper mace salt
5 ingredients World
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To Pickle Eggs for Cooking in the Shell, for Breakfast

vinegar egg
2 ingredients World
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