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Hare Stewed in Wine, Cidery or Ale
pork
garlic
butter
wine
cider
+8
13 ingredients
World
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To Collar a Hare or Rabbit
rabbit
wine
garlic
vinegar
liver
+5
10 ingredients
World
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To Jug a Hare
pepper
salt
garlic
vinegar
lemon
+9
14 ingredients
World
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To Scollop a Hare in Blood
butter
port wine
2 ingredients
World
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Hare Cake
liver
pork
garlic
truffle
pistachio
+8
13 ingredients
World
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Beefeollared, and Served in Diffsrent W Ays
garlic
vinegar
egg
mushroom
oyster
+13
18 ingredients
World
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Green Beef Collars
salt
sugar
rue
basil
tarragon
+7
12 ingredients
World
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Yellow Saffroned Beef
vinegar
wine
coriander
seed
saffron
+5
10 ingredients
World
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Farced Head
vinegar
egg
parsley
mace
pepper
+13
18 ingredients
World
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To Farce a Pig
veal
egg
pork
3 ingredients
World
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To Boil a Pichled Leg or Any Other Piece
sugar
pea
pork
3 ingredients
World
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Bacon and Beans
pork
salt
bean
pepper
garlic
5 ingredients
World
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Bacon and Beans Another
meat
pepper
garlic
bean
pork
5 ingredients
World
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Bacon and Eggs
pork
egg
parsley
apple
4 ingredients
World
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To Roast a Leg of Pork
pork
sage
onion
garlic
pepper
+7
12 ingredients
World
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Pies of Woodcocks, Snipes, Quails, Thrushes, Larks, &C. and the Manner of Serving Their Livers and Gizzards.
liver
butter
salt
pork
truffle
+1
6 ingredients
World
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Timbale of Rabbits, Poultry, or Game.
rabbit
pork
parsley
shallot
mushroom
+6
11 ingredients
World
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Fowl, Veal, or Rabbit, Game or Fish Patties.
rabbit
veal
pork
oyster
mushroom
+2
7 ingredients
World
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Another Way to Stew a Breast of Veal
veal
parsley
onion
garlic
mace
+11
16 ingredients
World
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Farced Shoulder
meat
sorrel
spinach
lard
vegetable
+6
11 ingredients
World
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To Ragodt Veal in Onions, Mushrooms, Oysters, or Any Vegetable
veal
milk
water
onion
mushroom
+3
8 ingredients
World
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Noix De Veau cL LA Bourgeoise
veal
onion
carrot
parsley
butter
+1
6 ingredients
World
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To Pickle Eggs, an Excellent Sea Store
egg
vinegar
pepper
mace
salt
5 ingredients
World
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To Pickle Eggs for Cooking in the Shell, for Breakfast
vinegar
egg
2 ingredients
World
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