Butter Recipes

886 recipes found

I .—Chump End of the Loin of Veal Stuffedand Roasted.

pork egg pepper parsley lemon +3

8 ingredients British

Minced Fowl with Savoury Rice

water onion carrot garlic sugar +8

13 ingredients British

To Roast a Pig

rice cream grape sugar nutmeg +8

13 ingredients British

To Cubbub a Whole Lamb

lamb salt garlic rice sugar +8

13 ingredients British

To Balce Salmon.

salmon wine lard cream mace +10

15 ingredients British

To Jug a Hare

pepper salt garlic vinegar lemon +9

14 ingredients British

Timbale of Rabbits, Poultry, or Game

rabbit pork parsley onion mushroom +7

12 ingredients British

Meagre Soups

vegetable butter water pea salmon +11

16 ingredients British

An Excellent Manner Oj' Dressing Chickens for Invalids

chicken pudding rice flour vegetable +5

10 ingredients British

Drest Salads of Cucumbers, Nasturtiums, French Beans, Red, Black, and White Raddish

cucumber bean butter sugar garlic +1

6 ingredients British

Puddings of Cray and Other Shell-fish

crayfish mushroom truffle butter cream +6

11 ingredients British

Macedoine of Vegetables

asparagus onion turnip carrot potato +9

14 ingredients British

Pork Cutlets with Mushroom Sauce.

pork lemon salt pepper onion +8

13 ingredients British

Chump End of the Loin of Veal Stuffed and Roasted

veal egg pork flour pepper +4

9 ingredients British

Galatine of Veal

veal sugar salt onion carrot +11

16 ingredients British

Veal Cutlets, Braised with Fresh Tomatos

veal butter flour garlic pork +8

13 ingredients British

Fowl with Savoury Macaroni

macaroni water onion carrot parsley +10

15 ingredients British

Sheep’s Head

carrot onion celery parsley clove +10

15 ingredients British

Second Dressings of Mutton. I. — Saddle of Mutton a LA Polonaise.

mutton sauce parsley pepper salt +3

8 ingredients British

Farced Head

vinegar egg parsley mace pepper +12

17 ingredients British

Rump of Beef

carrot turnip parsley onion garlic +11

16 ingredients British

To Bake Turbot , Holibut, Salmon , or White and Freshwater Fish.

salmon salt vinegar wine roe +4

9 ingredients British

To Farce Eggs.

egg almond cream mace salt +10

15 ingredients British

Shoulder and Breast Collared and Roasted, or Braised

mutton allspice salt garlic vinegar +5

10 ingredients British

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