Egg Recipes
681 recipes found
Stuffed Cabbage
broccoli
pork
meat
beef
veal
+9
14 ingredients
British
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Veal and Ham Pie
veal
pork
mushroom
shallot
salt
+7
12 ingredients
British
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Egg Curry
egg
ghee
butter
olive oil
salt
+8
13 ingredients
British
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Publisher’s Pudding
almond
cream
flour
beef
cherry
+8
13 ingredients
British
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Puff Paste Patties, or Vols-au-Vents
egg
salmon
mushroom
shrimp
oyster
+4
9 ingredients
British
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Rice Flour Souffle
milk
cream
rice
flour
butter
+7
12 ingredients
British
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Croquets of Fowl
butter
flour
egg
water
garlic
+8
13 ingredients
British
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Almond and Flour Pastry, Excellent for Small Dishes
flour
sugar
butter
salt
lemon
+3
8 ingredients
British
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Kid a V Isaac
mace
nutmeg
pine
seed
almond
+7
12 ingredients
British
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Egg Rolls for Sweet or Savoury Zests
egg
parsley
fennel
tarragon
saffron
+4
9 ingredients
British
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Sweet Sweetbread Pasty
veal
vegetable
pork
lamb
artichoke
+8
13 ingredients
British
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Potage a LA Fromageof Foxvl, Capon , Turkey, Pea-lien, &C.
parmesan cheese
flour
soup
egg
lemon
5 ingredients
British
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Whipped Creams
cream
orange
lemon
strawberry
pomegranate
+9
14 ingredients
British
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Trifle of Apples, Tuith Custard or Cream
apple
sugar
egg
orange
cream
+4
9 ingredients
British
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Souffle ofPotatoe Flour, Rvith Vanilla , Chocolate, or Rose
flour
sugar
salt
water
egg
+3
8 ingredients
British
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A Rich Pound Cake
butter
sugar
egg
caraway seed
cinnamon
+6
11 ingredients
British
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Rich Twelfth Cake
flour
butter
grape
nutmeg
mace
+8
13 ingredients
British
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Date or Prune Pudding
flour
milk
sugar
salt
nutmeg
+7
12 ingredients
British
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Another Dutch for Cold White Meats
egg
pepper
salt
parsley
shallot
+5
10 ingredients
British
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Liver and Egg , for Fish or Poultry
liver
egg
parsley
chive
sage
+4
9 ingredients
British
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Cold Meat Salad
meat
beetroot
celery
olive oil
vinegar
+8
13 ingredients
British
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8.— Kid and Egg Curry.
meat
egg
butter
onion
garlic
+7
12 ingredients
British
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Kabobes and Kedcheree
veal
vinegar
tarragon
salt
garlic
+9
14 ingredients
British
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Fowl and Egg Pelau
mutton
salt
coriander
seed
ghee
+8
13 ingredients
British
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