Salt Recipes

796 recipes found

Clear Onion, Shalot. Garlic, Parsley, Cucumber, Fennel, Lemon, Tarragon, Sage, &C. &C.

onion shallot garlic parsley cucumber +6

11 ingredients British

Dainty Dishes for Indian Tables.

mutton ghee butter onion garlic +14

19 ingredients British

10. — Mutton, Rggs and Pistachio Nut Curry.

meat onion salt ginger coriander +12

17 ingredients British

Croustade of Sweetbreads, Mushrooms, and Potato Balls

butter flour garlic salt pepper +12

17 ingredients British

Jugged Hare

flour onion mushroom carrot celery +16

21 ingredients British

To Roast a Leg of Pork

pork sage onion garlic pepper +13

18 ingredients British

West Indian Method of Dressing Turtle

salt veal parsley basil marjoram +12

17 ingredients British

Veal, Poultry, and Sturgeon Pickled As Tunny Fish

veal salt onion parsley shallot +11

16 ingredients British

6.— Meat, Egg and Vegetable Curry.

turmeric butter meat water vegetable +14

19 ingredients British

A Dainty Dishes for Indian Tables.

garlic butter onion carrot celery +14

19 ingredients British

Roast Goose with Stuffing and Apple or Gooseberry Sauce

onion sage salt sugar mustard +9

14 ingredients British

Caveach of Mackerel , Salmon-Trout , Herring, and Sea Dragon

pacific jack mackerel atlantic herring clove nutmeg pepper +7

12 ingredients British

Mutton. —

mutton scotch spearmint barley rice oats +6

11 ingredients British

Aspic or Savoury Jelly

veal pork onion garlic carrot +17

22 ingredients British

Turkey Stuffed and Roasted

pork veal beef parsley nutmeg +17

22 ingredients British

Veal Ragout, with Goose Fat.

veal greylag goose flour jerusalem artichoke cucumber +14

19 ingredients British

To Fricassee Fouls, and All Kinds of White Meats and Fish

vegetable mace lemon pepper salt +10

15 ingredients British

To Broil and Fry Eels ; or to Dress Them As Friar S Chicken, or Water Souchy.

eel lime milk mace salt +5

10 ingredients British

Pies of Woodcocks, Snipes, Quails, Thrushes, Larks, S,~c. and the Manner of Serving Their Livers and Gizzards

liver butter salt pork truffle +3

8 ingredients British

The Best Method of Turning Two or Three Half-fed Fords to Advantage.

carrot turnip onion clove parsley +9

14 ingredients British

Mock Turtle Soup

veal beef pork onion celery +19

24 ingredients British

Loin of Mutton Stuffed and Served with Rich Gravy

mutton almond parsley pepper capsicum +12

17 ingredients British

To Stew All Kinds of Wild or Water-Fowl

lard pork port wine vinegar tamarind +13

18 ingredients British

An Excellent Way of Making All Sorts of Sweet Fruit or Vegetable Pies

carrot parsnip artichoke apple pear +10

15 ingredients British

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