Laurel Recipes

814 recipes found

Red Snapper with Tomato Sauce. Red Snapper a LA S'auce Tomate.

snapper tomato mushroom onion thyme +11

16 ingredients World

Roast Veal with Fine Herbs. Carre De Veau Roti Aux Fines Herbej.

veal water lard onion laurel +11

16 ingredients Creole

Boned Turkey. Gelatine Truffee a LA Gelee

chicken veal pork truffle parsley +16

21 ingredients New Orleans

Lamb's Brains K LA R^moulade. Cervelle d'Agncau D LA R6moulade

lamb water garlic egg onion +10

15 ingredients Creole

Roast Veal with Fine Herbs. Varr6 De Veau R6ti Aux Finca Ilcrhea

veal water lard onion laurel +11

16 ingredients Creole

The Ouka, a Russian Fish Soup

veal beef carrot turnip onion +18

23 ingredients Russian

Partridge K LA Flnanddre. Perdreaux D LA Financiire Potage Aux Nouilles

carrot onion laurel thyme salt +12

17 ingredients Creole

With Pepper, Broth and Parthian Laser

barley meat animal rue laurel +17

Real Turtle Soup

veal pork carrot onion beef +20

25 ingredients World

Partridge a LA Flnanclere. Perdreaux a LA Financiere

carrot onion laurel thyme salt +15

20 ingredients French

Baked Sheepshead H LA Creole. Casburgot D LA Creole Au Oratin

sheepshead flour onion parsley butter +14

19 ingredients Creole

Prawn Soup

salmon shrimp vinegar cream milk +23

Filet of Beef Smothered with Mushrooms or Truffles. Filet De Boeuf Braise Aux Champignons, Ou Aux Truffes.

beef mushroom truffle onion lard +9

14 ingredients Creole

Shahi Pulao - a Vegetarian Paradise

rice ghee butter olive oil water +22

27 ingredients Indian

Soup of Fillets of Perch; From the Empress Catherine II.

salt crayfish butter eel northern pike +18

23 ingredients Russian

Mole Poblano

salt toasted sesame seed garlic laurel onion +25

30 ingredients Turkish

The York Cook Book

yogurt milk egg flour dumpling +35

Damascus Prunes, Dates, Raisins, Pomegranates

black pepper water meat milk vinegar +48

General Directions for Ice Cream

sugar cream raspberry water almond +52

Broiling, Boiling, Frying, Etc

beef butter flour cream meat +64

Second Course

almond beef bacon water pea +73

Finnan Haddie

flour butter codfish milk potato +82

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