Veal Recipes

Cold Daube a LA Creole. Daube Froide a LA Creole.

beef veal salt onion turnip +11

16 ingredients Creole

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Turkey Stuffed and Roasted

pork veal flour parsley nutmeg +17

22 ingredients Indian

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Veal Ragout, with Goose Fat.

veal greylag goose flour jerusalem artichoke cucumber +14

19 ingredients British

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Boned Turkey. Galantine Truffie D LA Oel6e.

chicken veal pork truffle parsley +14

19 ingredients Creole

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Tue Barcu

veal pork carrot celery onion +15

20 ingredients Polish

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A Dry Curry with Vegetables

meat capsicum garlic onion veal +15

20 ingredients Indian

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Suckling Pig with Cider Fondant Potatoes, Sticky Spare Ribs and Asparagus

rosemary sage thyme lemon butter +9

14 ingredients

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Barbecued Veal, Macaroni Cheese, Spinach and Watercress

veal parsley butter onion garlic +12

17 ingredients

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Veal Osso Buco

olive oil veal salt black pepper flour +12

17 ingredients

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Meatball Subs with Caramelized Onions

meat pork beef veal chicken +13

18 ingredients

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Italian Ricotta and Rosemary Meatloaf with Marinara

flour milk beef veal egg +11

16 ingredients

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Wedding Soup Lasagna

butter onion garlic carrot chicken +14

19 ingredients

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Daring Bakers: Lasagne of Emilia-Romagna

egg spinach flour butter milk +14

19 ingredients

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Roasted Vegetable Meatloaf with Balsamic Glaze

olive oil cucumber bell pepper black pepper garlic +12

17 ingredients

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Braised Jacob’s Ladder Beef with Wild Mushrooms and Pancetta

olive oil beef onion garlic rosemary +11

16 ingredients

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Veal Scallopini with Mushrooms and Peppers

veal shrimp flour salt black pepper +6

11 ingredients

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Maushawa

chickpea red kidney bean mung bean pea rice +13

18 ingredients

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Tomatoes and Fried Lamb Kidneys

veal cream black pepper water soy sauce +15

20 ingredients

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For Meats

sauce chicken potato oyster cream +19

24 ingredients

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Galantines, Ballotines, Etc

pork veal water flour butter +18

23 ingredients

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The Best Method of Turning Two or Three Half-fed Fowls to Advantage

carrot turnip onion clove parsley +9

14 ingredients World

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The Best Method of Turning Two or Three Half-fed Fords to Advantage.

carrot turnip onion clove parsley +9

14 ingredients British

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Meat Stuffing for Steamed or Baked Buns Recipe

pork beef veal shrimp clam +12

17 ingredients

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Kentucky Bourbon Burgoo

pork veal beef lamb chicken +17

22 ingredients

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