Skip to main content
MEDICAL  DEPARTMENT
Photo: Eiliv Sonas Aceron

MEDICAL DEPARTMENT

493 ingredients 536 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

2680
Calories
103g
Protein
97g
Fat
353g
Carbs

Counts 45 of 73 ingredients — the other 28 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 45 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Rye 1 slice (32g) 83
Pineapple 1 cup chunks (165g) 82
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Pomegranate 1/2 cup seeds (87g) 72
Cracker 5 saltine crackers (15g) 66
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Fig 1 medium (50g) 37
Beet 1/2 cup (85g) 35
Rum 1/2 oz (15ml) 32
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cloves 1 tsp ground (2g) 7
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Rosemary 1 tsp dried (1.2g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
White Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Cider not in our table 0
Seed not in our table 0
Water not in our table 0
Fish Oil not in our table 0
Spirit not in our table 0
Camphor not in our table 0
Mutton not in our table 0
Tea not in our table 0
Peppermint not in our table 0
Whiskey not in our table 0
Flaxseed not in our table 0
Brandy not in our table 0
Gin not in our table 0
Capsicum not in our table 0
Syrup not in our table 0
Tobacco not in our table 0
Horseradish not in our table 0
Fruit not in our table 0
Nut not in our table 0
Wheat not in our table 0
Meat not in our table 0
Horse not in our table 0
Lavender not in our table 0
Rhubarb not in our table 0
Cake not in our table 0
Flower not in our table 0
Pie not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three quarts cider
  • one gill of mustard seed
  • three pounds rusted iron
  • one pint of new milk
  • one pint generally effects a cure
  • one drop
  • three drops of each may be given in breast milk at a time
  • one ounce each of alum
  • six ounce syringe
  • half pint strong cider vinegar
  • half gill turpentine fifteen minutes before feed
  • one quart of water
  • one pound of loaf sugar
  • one tablespoonful lime
  • one teaspoonful lard
  • four grain pills four times a day
  • one pint water
  • one ounce of gum galbanum
  • two ounces strong vinegar
  • one tablespoonful fish oil three times a day
  • two pints of cider vinegar
  • quarter pound red lead
  • half gill spirits tur- pentine
  • one ounce camphor
  • half pint rain water
  • one teaspoonful three times a day
  • half teaspoonful to be taken three times a day
  • eight grains of whole pepper three times a day
  • one ounce copperas
  • one ounce alum
  • two ounces saltpetre
  • four ounces ginger
  • two ounces rosin
  • one tablespoonful twice a day
  • one quart of sweet oil
  • one pound mutton grease
  • four ounces oxide of bis- muth
  • two ounces powdered french chalk
  • one ounce pomegranate root bark
  • half cup of tea not too strong
  • one teaspoonful oil
  • eight ounces spirits wine
  • half ounces pul- verized charcoal
  • three drops of oil of mint
  • one tablespoonful three times a day
  • one teaspoonful fine charcoal
  • six quarts good rye whiskey in case of an emergency
  • one tablespoonful of pulverized rosin
  • one teaspoonful twice a day
  • one gill whiskey
  • one tablespoonful twice a day in muscat wine
  • half ounce sul- phur
  • half ounce red pepper
  • half ounce alum
  • half ounce cream tartar
  • half ounce salt
  • one teaspoonful grated nutmeg
  • one tablespoonful of copperas
  • half pint of the liquid
  • half pint of flaxseed oil
  • one pint best brandy
  • one ounce cayenne pepper
  • half ounce allecampaine root
  • half ounce black pepper
  • one pint cider vinegar
  • one tablespoonful ground cloves
  • twelve ounces boiled water
  • one gill horehound tea fresh made
  • ten drops every two hours
  • one tablespoonful rochelle salts every two
  • one tablespoonful of baking soda in water
  • one pint strong cider vinegar
  • one quart gin
  • one pint of foreshot
  • one tablespoonful three time a day
  • three quarters gill turpentine
  • one quart of sweet milk
  • one teaspoonful powdered alum
  • half teaspoonful in four table- sponsful water three times a day before meals
  • half teaspoonful salt well dissolved
  • one pound starch
  • four ounces oxide of bismuth
  • half ounce pearl ash
  • one gill onion juice
  • four ounces essence peppermint
  • one ounce tincture opium
  • one ounce capsicum
  • half ounce syrup of ginger
  • one tablespoonful in two tablespoonsful water
  • one teaspoonful in one tablespoonful water
  • one teaspoonful glycerine
  • one tablespoonful best whiskey
  • four ounces indian hemp root
  • half pint gin
  • one spoonful three times a day after meals
  • twelve drops harlem oil every three hours
  • half pound english salts in his feed occa- sionally
  • one pint spring water
  • half pint neatsfoot oil
  • one gill brandy
  • half pound best windsor soap scraped fine into half a gallon of boiling water
  • one pint spirits of wine
  • one pound castile soap
  • one gallon water
  • one quart alcohol
  • one quart warm water
  • three ounces fresh butter without salt
  • half pint water hot
  • one pint tincture benzoin
  • half pint tincture tolou
  • half ounce oil rosemary
  • one teaspoonful of the above mixture in quarter pint of water
  • half ounce pink root
  • quarter ounce each of senna
  • one gill of soft water in an earthen vessel
  • three drops of laudanum
  • one teaspoonful
  • one teaspoonful right after meals
  • one drop in the tooth
  • ten pounds sugar add three pounds water
  • ten drops essence peppermint
  • three pounds strained honey
  • one quarter pound loaf sugar
  • one ounce isinglass in two wine glasses of spirits of wine
  • one teaspoonful ammonia to a teacup of water will clean gold
  • one pound tobacco in a gallon of boiling water in a covered vessel until cold
  • half pound tobacco in two quarts water
  • half pound soft soap
  • eight ounces yellow beeswax
  • one ounce cam- phor gum
  • one ounce oil organum
  • one ounce laudanum
  • two ounces of dragon's blood in small pieces
  • one ounce of nitric acid
  • one ounce quicksilver
  • one pint of water
  • one quart each of granulated sugar
  • two ounces tartaric acid in four tablespoons cold water
  • one tablespoon warm water
  • three teaspoons lemon
  • two tablespoons syrup
  • two gallons of soft water
  • one fourth pounds of sal soda
  • twelve gallons warm water
  • half ounce to a pint of soft water is one of the best means known
  • one ounce of this to every pound of butter
  • one teaspoon each of cloves
  • one tablespoon salt
  • one cup sugar
  • one quart onions
  • one bunch celery
  • one ounce mustard seed
  • one pound sugar
  • one quart vinegar
  • one tablespoon must- ard
  • one ounce grated horseradish
  • one-half cup salt
  • one cup brown sugar
  • one cup white mustard seed
  • two teaspoons black pepper
  • one quart of good vine- gar
  • three cups of vinegar
  • one gill salt
  • one gallon strong vinegar
  • three pounds brown sugar
  • two tablespoons each of ground cloves
  • two quarts onions
  • three quarts each of green tomatoes
  • one gallon vinegar
  • one pound brown sugar
  • one-half pound mustard seed
  • two quarts each of cucum- bers
  • two heads of cauliflower
  • one pound ground mustard
  • one tablespoonful of allspice
  • one pound fruit
  • one pint vinegar
  • one ounce cinnamon
  • one ounce of stick cin- namon
  • six cups sugar
  • one teaspoonful of cin- namon
  • two quarts vinegar
  • half pound salt
  • two tablespoons each ot black pepper
  • one-half pound of sugar
  • one pint of salt
  • one ounce whole cloves
  • one-half pound white mustard seed
  • one-fourth pound made mustard
  • one-half cups sugar
  • one-half cup butter
  • three cups stewed apples
  • two cups sugar
  • one-half cup melted butter
  • one cup milk
  • one-half tablespoons flour
  • three tablespoons granulated sugar
  • one pint sweet milk
  • two-thirds cup sour cream
  • two thirds cup sweet milk
  • two-thirds cup sugar
  • one-half cup raisins
  • one pint milk to boiling
  • one-half cup flour
  • one quart buttermilk
  • one-half cup water
  • one pound lard to one teacup water
  • one teaspoon salt
  • five cups sugar
  • five cups water
  • two cups powdered sugar
  • one cup water
  • one-half cup stoned raisins
  • half tablespoons corn starch
  • one cup boiling water
  • two tablespoons granulated sugar
  • one cupful cracker crumbs
  • one half cup molasses
  • half cup sugar
  • three tablespoons vinegar
  • one cup chopped raisins
  • three pounds of beef
  • half pound suet
  • one pint rum
  • two tablespoons powdered sugar
  • one tablespoon flour
  • one cup raisins may be added
  • one cup sweet milk
  • one cup raisins stoned
  • one cup hot water thickened
  • one teaspoon vinegar
  • two cups flour
  • one cup
  • half cup sweet milk
  • a gill of cider vinegar
  • a pinch of pepper
  • a slice of bacon
  • a piece of polk root
  • a cup of sugar
  • a tablespoonful of cider vinegar every morn- ing before eating
  • a pint of new england rum
  • a cupful of milk fresh from the cow every morning
  • a pint of water
  • a pint of rye whiskey
  • a small pinch of whole cloves
  • a cup of warm water in case of cramp
  • a piece of lime as large as a good sized cocoa > nut
  • a teaspoonful of salt is a certain cure
  • a teaspoonful of salt to a pint of cold water
  • a pint of cold water
  • a pint of new milk
  • a spoonful of wheat bran in a glass of water is a sim- ple remedy
  • a small piece of bread
  • a gallon of boiling water
  • an ounce of oil of rosemary
  • a handful of flour bound on the cut
  • a gallon of boiling water in a covered vessel until cold
  • an ounce of fresh meat every day
  • a piece of sponge
  • a quart of rectified spirits of wine
  • a pint of soft water is one of the best means known
  • a pint of cider vinegar
  • a teaspoonful of whole black pepper
  • a pound of sugar to a pint of vine- 83 gar
  • a pint of vine- 83 gar
  • a tablespoonful of cloves
  • a pinch of salt
  • a cup of butter
  • five cents worth
  • seven nails drawn from a horse's hoof
  • 45 burns
  • five cents worth laudanum
  • one tea- spoonful salt
  • one dose
  • 46 nose
  • one pipe full will make the head as clear as a bell
  • two parts
  • one part baking soda
  • ten cents worth
  • five cents
  • 47 five cents
  • one tablespoonf ul four times a day
  • one egg
  • one pill at a dose
  • one need be sick of the grip who will use this remedy
  • 48 cure
  • five cents worth whole cinnamon bark
  • five cents worth cloves
  • half pint
  • one-half peck of jirason weed leaves dried
  • three cents worth of saltpetre
  • two drachms
  • one scruple
  • 49 take seven of the pennies
  • one pint
  • seven pennies
  • two lemons
  • five cents worth of saltpetre
  • one dint flaxseed oil
  • five cents worth sal soda
  • three equal parts
  • one part
  • half pint 4 50 of good whiskey
  • half gill
  • one less each day again until you come down to one again
  • one again
  • one tablespoontul of good brandy
  • one handful
  • two handsful
  • two table- spoonsful
  • half ounce
  • one ounce
  • one gallon
  • 51 cure
  • two ounces
  • two quarts
  • 52 colic
  • two pounds
  • one tablespoon- ful three times a day
  • one swallow three times a day after meals
  • 53 cure
  • half table- spoonsful of castor oil
  • five cents worth of barberry root
  • 54 cure
  • five drops
  • 55 fallibility in effecting a speedy cure of this ravaging disease
  • three tablespoonsful of salt in a cup of warm water in case of cramp
  • eight bricks
  • half full of mola&ses
  • 56 diphtheria
  • three taken as a dose after each meal until cured
  • ten cents
  • 57 dyspepsia bitters
  • half ounces
  • one drachm
  • one quart
  • one application does not effect a cure
  • three tablespoonsful
  • two lumps loaf sugar
  • half teacup hot water
  • four ounces
  • one tea- spoonful to be taken as a dose until relieved
  • two teaspoonsful of salt com- pletely stayed the blood
  • ten cents worth flour sul- phur
  • two figs eaten hefore breakfast is sufficient
  • one pint boil- ing water
  • two drams iodide potash
  • four drams bi-carbonate potash
  • two drams tincture henbane
  • three drams wine colchicum
  • six drams rochelle salts
  • two tablespoonsful
  • half lemon to be taken two
  • five cents worth salt- petre
  • three lemons every day
  • two lemons three days
  • one lemon three days
  • three cents worth of assafoetida
  • one quart of molasses mixed together
  • one lemon
  • two lemons twice a day
  • one lemon a day
  • two lemons a week
  • 65 cholera one tablespoonful in two tablespoonsful water
  • two tablespoonsful water
  • ten cent piece
  • three mornings in succes- sion
  • three mornings
  • three mornings again
  • 66 how to keep a horse healthy
  • two gun loads
  • half pound
  • quarter pound
  • one table- spoonful after watering in the evening
  • three evenings in succession
  • three evenings
  • one-quarter ounce
  • 67 boil
  • one drachm muriate of ammonia
  • two drachms lavender water
  • nine oil
  • 68 pearl water
  • two drachms each of oil of rosemary
  • one teacup of lard
  • two eggs
  • 69 remedy
  • three ounces
  • five cents worth chloride potasse
  • five drachms
  • ten ounces
  • quarter pint of water
  • one scruple pulverized rhubarb
  • 71 weak eyes
  • five cent cake of elder flowers at the druggists
  • one-fourth ounce
  • one-half drachm
  • one half drachm
  • half drachm
  • three-fourth drachms
  • one fourth drachms
  • one-half ounces
  • 73 brine that preserves butter a year
  • three gallons of brine strong enough to bear an egg add one quarter pound loaf s
  • one table- spoonful saltpetre
  • four drops
  • one-fourth pound sulphur
  • one pound lard
  • 75 how to remove tar prom cloth
  • quarter ounce
  • 76 ink eradicator
  • one two-ounce bottle
  • one ten cent piece
  • four tablespoons cold water
  • two-thirds glass cold water
  • 77 rubbing it well into the ink spot until the ink is all taken up by the salt
  • three parts linseed oil
  • one part spirits of turpentine
  • two parts salt
  • half bars lautz brothers
  • two tabespoons strong am- monia
  • ten cents worth tur- pentine
  • four onions in a pint of water
  • two parts best common salt
  • one part sugar
  • one large onion
  • one red pepper
  • one-half peck green tomatoes
  • one large cabbage chopped fine
  • four ripe peppers
  • 81 morning
  • one peck tomatoes
  • six red
  • two onions
  • twelve ripe tomatoes
  • two tablespoonf ul sugar
  • one peck green tomatoes
  • four large onions sliced thin
  • ten small green peppers
  • 82 hiadom
  • five small
  • one large head cabbage
  • one large cup flour
  • one lemon sliced
  • one hundred oysters
  • six beets till tender
  • one dozen eggs
  • 83 gar
  • half teaspoonful cloves
  • one side
  • 84 boil the vinegar the second time
  • one-half bushel tomatoes
  • one-fourth inch thick one peck green tomatoes
  • one-fourth nutmeg
  • one crust
  • four eggs
  • three cakes
  • two whites
  • one teacupcocoanut
  • three eggs
  • one ess
  • two crusts
  • four lemons
  • one large lemon
  • two rich crusts
  • one tablespoon corn starch dissolved in cold water
  • one grated lemon
  • three well beaten eggs
  • four large crackers
  • 87 mince pie
  • two eggs beaten to stiff froth
  • one pie
  • two tea- spoons corn starch
  • one large pineapple
  • three tablespoonsful corn starch
  • three pies
  • one grated pineapple
  • three tablespoons flour
  • 88 sugar crumb pie
  • half white sugar
  • two teaspoonsful baking powder
  • vinegar
  • salt
  • pepper
  • cloves
  • rosemary
  • mustard
  • black pepper
  • cinnamon
  • nutmeg
  • allspice
  • mace
  • lemon peel
  • lemon juice

Directions

1

A Splendid Eye Water.

2

Take white rose water, or, in case it cannot be had, red rose water, and a little native camphor ; white vitrol, five cents worth ; pound the vitrol in a mortar, then pour the rose water over it ; shake well before using ; before going to bed bathe the eyes in this water with a clean linen cloth ; it will also clear the face of freckles.

3

A Never-Failing Cure for the Dropsy.

4

Put into a new earthen pot three quarts cider, one gill of mustard seed, half a pint scraped horse-radish, and three pounds rusted iron, cover the whole up closely that none of the strength can escape, thus let it stand twenty-four hours, after which you may drink of it. This is to be drank to quench the thirst as often as the patient is thirsty, but the beverage ought to be well covered again every time. All kinds of food may be taken, excepting milk, tea and water.

5

A Never-Failing Cure for Whooping Cough.

6

Take seven nails drawn from a horse's hoof, do not lay them down nor wash them, and have ready one pint of new milk, put the nails into the milk and put them on the stove until the nails become thoroughly heated, then when it becomes cool it is ready for use. In most cases one pint generally effects a cure.

7

Asthma. A muskrat skin worn Over the lungs with the fur side next to the body will bring certain relief.

8

A Cure for the Colic in Children. If a child has the colic even to a degree that it can in no wise be quieted, take a little garden garlic, pound it and squeeze out the juice through a clean linen rag. Of this juice mix for a very young child one drop with one drop of spirits or rye whiskey and give it to the child in its mother's milk. To a child of three months old, three drops of each may be given in breast milk at a time.

9

A Remedy to Cure the Cough. Roast an onion, rub the soles of the feet therewith, and the ailment will cease ; or take strong brandy, dip a soft cloth therein, and wet the soles of the feet mornings and evenings.

10

Bronchitis. Powdered borax and honey mixed, not too thick, so that it can be applied with a feather in the throat.

11

Blood Stopping. For an injury, either caused by stabbing or cutting, an approved stopping of the blood is to let thirty or forty drops of oil of turpentine trickle into the injury.

12

Bleeding Piles. One ounce each of alum and salt, dissolve in scant pint water, get a six ounce syringe, with which syr- inge every three hours ; continue until a cure is effected.

13

Half pint strong cider vinegar and five cents worth laudanum; saturate a soft piece of linen with the liquid and lay it on.

14

Certain Cure for Eruptions, Pimples, &c.

15

Having in numberless instances seen the good effects of the following prescription I can certify to its perfect remedy: Dilute corrosive sublimate with the oil of almonds, apply it to the face occasionally, and in a few days a cure will be effected.

16

Cure for the Sting of a Bee or Wasp.

17

Mix common clay with water to about the consist- ency of mad ; apply at once.

18

Cold on the Chest.

19

A flannel dipped in boiling water and sprinked with turpentine, laid on the chest as quickly as possible will relieve the most severe cold or hoarseness.

20

Snuff up considerable salt and water from the hoi low of the hand every morning ; salt and water used as a gargle just before going to bed strengthens the throat and helps to prevent bronchial troubles. It is also excellent for sore throat.

21

Cough in Horses.

22

Give half gill turpentine fifteen minutes before feed or water.

23

Cure for Cramp.

24

Three- fourths of a gill of cider vinegar, one tea- spoonful salt and a pinch of pepper; this is sufficient for one dose ; repeat if necessary.

25

Cubeb Berries for Catarrh.

26

A new remedy for catarrh is crashed cubeb berries smoked in a pipe, emitting the smoke through the

27

nose, after a few trials this will be easy to do; if the nose is stopped up so that it is almost impossible to breathe, one pipe full will make the head as clear as a bell. For sore throat, asthma and bronchitis swallow- ing the smoke effects immediate reJief ; it is the best remedy known for offensive breath, and will make the most foul breath pure and sweet. Sufferers from that horrid disease, ulcerated catarrh, will find this remedy unequaled, and a month's use will cure the most obstinate case; a single trial will convince any one. Eating the uncrushed berries is also good for sore throat and all bronchial complaints. After smok- ing do not expose yourself to cold air for at least fifteen minutes.

28

Cure for Sprains or Backache. Take fish pickle, warm it. and bathe frequently.

29

Cure for Boils or Carbuncles. 'I'ake slippery elm, two parts, and one part baking soda ; mix with cold water.

30

Cure for Carbuncles and Boils.

31

Take white shaving soap, the white of an egg, some honey, bluestone, flour, of equal parts. Mix cold.

32

Cure for Corns and Bunions.

33

Take a slice of bacon, quarter of an inch thick, sugar of lead, pulverized, as much as will lay on a dime, scrape the bacon and mix the sugar of lead on it ; the bacon should be put on a rag, then tied on the foot to prevent it slipping off.

34

Cure for Poison.

35

Take yarrow and fry it in lard, strain through a coarse cloth, and when cold apply to the parts affected.

36

Certain Cure for a Cold.

37

Seneca snake root, ten cents worth ; squills, five cents ; allecampaine root, five cents ; licorice root,

38

five cents, and one quart of water. Boil it down to a pint and strain, then add one pound of loaf sugar. Dose, one tablespoonf ul four times a day. Keep in a cool place.

39

Cure for Cancer.

40

Take a piece of polk root and an onion of equal size roasted in hot ashes and then dried in the shade, and when thoroughly dry powder them and mix with lard, then add as much red precipitate as will make it red —not too red. Apply a plaster in the morning and leave it on till next morning, then take it off and wash the cancer with a strong tea made of horse dock. If not cured, apply again.

41

Equal parts cider vinegar and water sweetened with brown sugar, drink slowly.

42

One egg, one tablespoonful lime, one teaspoonful lard, also one of tar ; burn and inhale it three times daily.

43

A tablespoonful of castor oil in a cup of coffee as hot as you can drink it will usually give relief in from five to ten minutes.

44

Coughs and Colds.

45

Black radishes grated and white sugar, a pint of the grated radish and a cup of sugar, pour the sugar over the grated radish and let it dissolve, then strain it and drink as often as necessary, as it will break: up the most violent cold.

46

Cure for the Grip.

47

Simply asafoetida given in four grain pills four times a day, one pill at a dose ; no one need be sick of the grip who will use this remedy, as it breaKs it up very quickly and cures it.

48

Cure for the Bloody Flux.

49

Five cents worth whole cinnamon bark, five cents worth cloves, put in one pint water, boil it down to half pint, then strain and sweeten with rock candy.

50

Cure for Asthma.

51

One-half peck of jirason weed leaves dried, and three cents worth of saltpetre, dissolved in water and sprinkled over it, then, after it has become dry again, take a small quantity and burn it and inhale it; it is said to be highly beneficial.

52

Corn Salve.

53

One ounce of gum galbanum, dissolved in two ounces strong vinegar, by a gentle heat, then add tar, half an ounce ; diachylon plaster, two drachms ; verdigris and sal ammonia, of each one scruple ; make into a plaster. Directions for corns : bathe the feet well in hot water, after which put on a plaster about every twelve hours until a cure is effected.

54

Cure for Rheumatism.

55

Take one tablespoonful fish oil three times a day, but use no intoxicating drinks.

56

Cure for Tramping on a Nail. Take a red beet and bruise it, then tie on the wound.

57

Cure for Sores.

58

Take equal parts of lard and flour, mix cold ; it will heal almost any sore.

59

To prevent bruises from getting black, take the common baking soda and dissolve it in water, then moisten a soft rag with it and Jay it on the bruise

60

Cure for Felon and Catarrh in the Hand.

61

Take fourteen old copper pennies and two pints of cider vinegar (have your vinegar right warm), then

62

take seven of the pennies and heat them through, and drop them into the one pint, and put your hand in as hot as you can bear it, and leave it in until it becomes cool; then have the other pint ready with the other seven pennies, and proceed in the same way until your hand is all wrinkled or shriveled ; it generally effects a cure. The oil following is used for healing and mak- ing the wound solid and sound.

63

Cure for Diarrhoea.

64

Take the juice of two lemons, then add as much white sugar as will make a syrup. To be taken as often as convenient.

65

Cure for Rheumatism.

66

Take fifteen cents worth of sweet oil and five cents worth of saltpetre ; mix, then let stand in a warm place. Twenty-four hours before using shake well and rub briskly.

67

Cure for White Swelling.

68

Take a quarter pound red lead, half gill spirits tur- pentine, one ounce camphor, one Dint flaxseed oil ; put all in a new earthen crock and boil slow. Apply twice a day.

69

Cure for Fever and Ague.

70

Take saltpetre, a small lump the size of a cherry seed, in a tablespoonful of cider vinegar every morn- ing before eating for two weeks, then omit one week, then commence and take same way again for one week more.

71

Cure for Carbuncles and Felons.

72

Wet a cloth with tincture lobelia and keep it on moistened all the time ; it is sure to bring relief.

73

Cure for Scrofula or Sore Head.

74

Take five cents worth sal soda, divide into three equal parts, take one part and put it into a half pint 4

75

of good whiskey and half pint rain water. Dose, one teaspoonful three times a day; the last spoonful to be taken on going to bed.

76

Cure for Rheumatism.

77

Dissolve an ounce saltpetre in a pint of New England rum ; after it is dissolved take out half a gill to take in- wardly ; half teaspoonful to be taken three times a day ; after you have taken the half gill, then add a pint and a half of water; bathe the parts affected three or four times a day, and wrap with red flannel.

78

Cure for Piles.

79

Take the gum, or pitch, of white pine and make into pills the size of a pea , beginning with one and taking one more every day, until nine are taken, then take one less each day again until you come down to one again.

80

Cure for a Sore Mouth.

81

Take finely powdered brimstone and rub your mouth with it.

82

For Cough or Lung Diseases.

83

One tablespoontul of good brandy and two of loaf sugar in a cupful of milk fresh from the cow every morning.

84

Cholera Remedy.

85

Tincture of rhubarb, tincture of camphor, tincture of opium, equal parts. Dose for an adult, teaspoonful every hour until the pain subsides.

86

Certain Cure for Dropsy.

87

Scraped horseradish, one handful; parsley roots and tops, two handsful ; ground mustard, two table- spoonsful; squills, half ounce; juniper berries, one ounce ; good cider, one gallon. Put the whole together in a new earthen vessel in a warm place for twenty - four hours. Then strain for use. Dose a wine glass- full three times a day. All spirituous liquors are strictly forbidden.

88

Cure for Piles.

89

Pulverized rosin mixed with lard, or you can omit the lard.

90

Cure for Dyspepsia.

91

Take seven or eight grains of whole pepper three times a day, before each meal.

92

Cure for Malarial Fever.

93

Take boneset tea, it oftentimes effects a speedy cure.

94

Cure for Sore Eyes.

95

Cider vinegar and salt. Do not take too much salt.

96

Cure for Hysterics.

97

Take the head of a pike that is caught in March, and pour hot water on it, and give the patient to drink.

98

Cure for Lung Fever in Horses,

99

Take sassafras root, burdock root, mullin root, and spice wood bushes, equal parts, and boil together. Give it to them to drink.

100

Cure for Yellow Water.

101

Take one ounce copperas, one ounce alum, two ounces saltpetre, four ounces ginger, two ounces rosin, one ounce camphor, pulverized, then mix. Dose, one tablespoonful twice a day for three days, give water two hours after the powder.

102

Cure for Heaves in Horses.

103

Assafcetida, saltpetre, camphor, alum, each two ounces; garlic, a handful, whiskey, two quarts; put in a jug and let it stand about ten days ; shake it fre- quently. Give a horse a gill three times a day.

104

Cure for Staggers.

105

When a horse has the staggers, take the whites of several eggs, one quart of sweet oil, mix and pour it, before feeding, into the horse's throat. Probatum.

106

A hot towel Jaid on the stomach acts like magic in case of colic, and there is nothing that so promptly cuts short a congestion of the lungs, sore throat or rheumatism as hot water when applied promptly and thoroughly.

107

Constipation.

108

Hot water taken freely half an hour before bed time is the best cathartic possible in case of constipation, while it has a most soothing effect upon the stomach and bowels. This treatment continued a few months with proper attention to diet will cure any curable case of dyspepsia. Headache almost always yields to the simultaneous application of hot water to the feet and back of the neck.

109

A strip of flannel or napkin folded lengthwise and dipped in hot water and wrung out and then applied around the neck of a child that has the croup will bring relief in ten minutes.

110

Cure for Lock -Jaw.

111

Take rye chop and lard, make a poutice, and apply warm until a cure is effected.

112

Cure for Bronchitis.

113

Garlic, two ounces; isop weed, two ounces; hore- hound, two ounces ; white sugar, two pounds ; water, two quarts ; boil it down to one q uart in a new earthen vessel, then strain and bottle. Dose, one tablespoon- ful three times a day, or more if necessary, keep on until cured.

114

Cure for Dyspepsia.

115

Good rye whiskey, the best that can be obtained, take one swallow three times a day after meals.

116

Complexion Pomatum.

117

One pound mutton grease, four ounces oxide of bis- muth, two ounces powdered French chalk, mix.

118

Cure for Tape Worms, or Seat Worms.

119

One ounce pomegranate root bark, put in a pint of water, boil it down to half pint, strain, then take half this portion of tea before supper, eat light sup- per, and on going to bed take one and a half table- spoonsful of castor oil ; if that does not bring it take the remaining portion of the tea two hours before breakfast. For children a half cup of tea not too strong, before breakfast, then in fifteen after give one teaspoonful oil ; if no worms pass give more in a day.

120

Chronic Diarrhoea.

121

Eight ounces spirits wine, one and a half ounces pul- verized charcoal, three drops of oil of mint. Dose, teaspoonful every two hours in tablespoonful water.

122

Cure for Felon. Take slacked lime and soft soap, mix and tie it on.

123

Cure for Dropsy.

124

Make a strong beer of Spanish needles and drink it.

125

Cure for Bunions.

126

Make a salve of soft soap and turpentine, equal parts, boil it a short time with care.

127

Cure for Malaria.

128

Take five cents worth of barberry root, put in a pint of rye whiskey. Dose, one tablespoonful three times a day.

129

Cure for Hiccoughs.

130

A few drops nitrate of amyl inhaled from a hand- kerchief.

131

Cure for Dysentery.

132

In the first place, take one teaspoonful fine charcoal, then take soot out of a chimney, and a small pinch of whole cloves, and scald. After it is sufficienty cool, strain, then drink.

133

Cure for Lock-Jaw.

134

Soft soap and chalk, equal parts. Mix to a batter, then apply.

135

Cure for Malarial Fever.

136

Harlem oil, twenty-five drops, morning and evening until cured.

137

Cure for Eczema or Scald Head.

138

Wash with bran water, then give hop tea to drink.

139

Cure for Corns and Bunions.

140

Carbolic acid applied morning and evening, and on each application take off the loose skin and apply again until cured.

141

Cure for White Swelling.

142

Peppermint, blackroot, yarrow, fry in mutton tal- low and strain, then apply to the afflicted parts.

143

Cure for Croup.

144

Elder blossom, one handful ; flax seed, five cents worth ; scald, then sweeten with dark brown sugar ; drink as often as necessary.

145

Cure for Frozen Hands or Feet.

146

When feet are frozen or a person has other frozen limbs, let them mix turpentine with salt until it be- comes a salve; this apply twice per day, regular, for several days in succession, to the frozen parts. It is an efficacious remedy.

147

Chicken Cholera.

148

Mr. J. Davis, in the Rural World, an experienced breeder, says that kerosene oil is a cure for this dis- ease. It maybe administered in various ways, so that the chicken suffering with this disease eats of the food mixed with a plentiful quantity of the above oil. The writer positively asserts that it is the most efficacious remedy he has ever applied and vouches for its in-

149

fallibility in effecting a speedy cure of this ravaging disease. This remedy being so simple, and within the ready reach of all our farmers and poultry breeders, will be of no little importance to be in possession of, and is well worthy a trial— for only by trying different remedies are we enabled to continually discover new and more valuable cures for the various diseases that our poultry is subject to. Oftentimes the most simple remedies have been found the most efficient in eradi- cating numerous diseases.

150

Cure for White Swelling. White oak asnes, wheat flour, and honey ; mix to a salve and apply.

151

Cure for Colic. Three tablespoonsful of salt in a cup of warm water in case of cramp or colic.

152

Cure for Cohlera. Have ready six quarts good rye whiskey in case of an emergency ; take eight bricks and heat them well ; take four and lay them iu a bath tub or large iron kettle, sit over them on a chair laid sideways, well covered with blankets, pour over them slowly, while hot, good rye whiskey; when the first bricks are cold take the other four and repeat with the whiskey same as first until well sweated, then drink a tumbler of the liquor and go to bed, covering well with blankets.

153

Cure for Piles. Take a medium sized cup half full of mola&ses and one tablespoonful of pulverized rosin ; mix well. Dose, one teaspoonful twice a day.

154

Cure for Croup. Take six or more drops headlight oil in brown sugar until relieved.

155

Cure for Dyspepsia or {Soreness of the Breast. Take tansy and tame balsam, equal parts, and make tea ; drink it warm the first day and after that drink it cold.

156

Diphtheria.

157

At the first symptoms of diphtheria take from a tea- spoonful to a tablespoonf ul of coal oil ; for a child a teaspoonful; if no relief in five minutes repeat the dose. This is highly recommended by parties who have used it when all else have failed.

158

Diphtheria.

159

At the first indications of diphtheria take some kind of a small vessel with a handle and pour into it a quantity of tar and turpentine, equal parts ; then hold the vessel over the fire so as to fill the room with the fumes ; the patient on inhaling the fumes will cough and spit out the membraneous matter, and diphtheria will pass off ; the fumes of tar and turpen- tine loosen the matter in the throat and thus afford the relief that has baffled the skill of physicians.

160

Diphtheria.

161

One gill whiskey with half teaspoonful red pepper, used as a gargle ; used only for adults, as it is too strong for children.

162

Dyspepsia.

163

Peach kernels, three taken as a dose after each meal until cured.

164

Dyspepsia.

165

A fresh raw egg mixed with a little sugar to taste every morning before breakfast will entirely relieve dvspepsia.

166

Diphtheria.

167

A perfectly ripe pineapple taken and the juice squeezed out and given to the patient to swallow; the juice is of so corrosive a nature that it will cut out all diphtheretic mucus.

168

Fifteen drops extract dandelion in a spoonful water three times a day; also get ten cents" worth broom top, make tea and drink frequently. You can get it at your druggist.

169

Dyspepsia Bitters.

170

Quiac, two ounces , cinnimon, half ounces, ; clovecf half ounces ; salpetre, one drachm ; rhubarb, pulver- ized, half ounce ; orange peel, two drachms; rum, one quart ; boil slow, not long. Dose, one tablespoonful twice a day in muscat wine.

171

For Burns.

172

Take the common baking soda and rub it over ; this will relieve the pain almost immediately.

173

For Diphtheria.

174

Take half an ounce tincture lobelia, half ounce sul- phur, half ounce red pepper, half ounce alum, half ounce cream tartar, half ounce salt; gargle every half hour. For a child, swab it out.

175

For Erysipelas.

176

Bathe the part afflicted with erysipelas with good rye whiskey, then sprinkle well with rye cbop. If one application does not effect a cure, take a soft cloth and wipe the chop off, then apply again as before.

177

For Colds and Diarrhoea.

178

Brandy, three tablespoonsful, two lumps loaf sugar, one teaspoonful grated nutmeg, half teacup hot water; drink hot as possible.

179

Fomentation^

180

Grum myrrh, four ounces ; gum aloes, four ounces ; camphor, two ounces; gum shellac, an ounce and a half; whiskey, one pint. It is the best liniment in use for healing, and also for cramps and colic ; one tea- spoonful to be taken as a dose until relieved.

181

For Erysipelas.

182

Take one tablespoonful of copperas, dissolve in soft water : bathe the parts attected.

183

For Pains or Headache. Bathe frequently with essence of peppermint,

184

For Diphtheria. Take equal parts of pulverized sugar and powdered sulphur,mix ; then take as much as will lay on the point of a table knife, and put it back in the throat where it is affected, every hour until relieved.

185

For Burns and Sores. Take a piece of lime as large as a good sized cocoa > nut, slack it in water, leaving it stand one day, then skim off in a bottle half pint of the liquid, and add half pint of flaxseed oil ; mix well. It is good for man or beast.

186

For Burns. Grease with lard, then apply boiling starch all over the burnt parts.

187

For Paralytic Stroke. One pint best brandy, one ounce cayenne pepper ; bathe six or eight hours ; get a battery and take a shock four times a day until you are cured ; bathe frequently after taking a shock.

188

For Inward Bleeding Piles. Half ounce allecampaine root, fine ; half ounce black pepper, fine ; half ounce cream tartar, mix. Dose, tablespoonful three times a day, before meals.

189

For Tetter. Rose water, two ounces; white vitrol, one drachm; mix.

190

For Piles. Pulverize burnt cork and mix with lard, and apply it two or three times a day.

191

For Freckles. When persons have freckles, catch the dew that set- tles on wheat, mix with rose water and oil of lilies ; with this water wash the face, it drives all the freckles away and gives to the face a fair tint

192

For Sick Stomach. In many cases of disordered stomach, a teaspoonful of salt is a certain cure. In the violent internal ach- ing, termed colic, add a teaspoonful of salt to a pint of cold water ; drink it and go to bed. It is one of the speediest remedies known. The same will revive a person who seems almost dead with a heavy fall, etc.

193

For Apoplexy. In an apoplectic fit, no time should be lost in pour- ing down salt and water, if sufficient sensibility re- mains to allow of swallowing ; if not, the head must be sponged with cold water until the sense returns, when salt will completely restore the patient from the lethargy.

194

For Fits. In a fit, the feet should be placed in warm water, with mustard added, and the legs briskly rubbed, all bandages removed from the neck, and a cool apart- ment procured, if possible. In many cases of severe bleeding at the lungs, and when other remedies failed, Dr. Rush found that two teaspoonsful of salt com- pletely stayed the blood.

195

For Bite op a Mad Dog. In case of a bite from a mad dog, wash the part with strong brine for an hour, and then bind on some salt with a rag.

196

For Toothache. In toothache, warm salt and water held to the part, and removed two or three times, will relieve it in most cases. If the gum be affected wash the mouth with brine. If the teeth be covered with tartar, wash them twice a day with salt and water.

197

For Swollen Feet and Pains of the Skin. The bark of elderberry mixed with strong salt water should be used as a wash for sore feet and other in- juries of the skin,

198

For Swollen Neck.

199

In swelled neck wash the parts with brine, and drinK it also, twice a day, until cured.

200

For Worms.

201

Salt will expel worms, if used in food moderate in a degree, and it aids digestion, but salt meat is injuri- ous, if used much.

202

For Headache and Neuralgic Pains.

203

Opodeldoc, spirits of wine, sal ammoniac, equal parts. To be applied as any other lotion.

204

For Colds.

205

Slice down a few onions and boil them in a pint of new milk, stir in a sprinkle of oatmeal and a very lit tie salt ; boil until the onions are quite tender, then sup rapidly and then go to bed.

206

For a Short Winded Horse.

207

The dust of the curry comb mixed in his feed is found to be very efficacious.

208

For a Stifle Slipp'd Horse.

209

If a horse is stifle slipp'd, take him by the fetlock and pull his leg slowly towards the front leg upwards within a foot of his belly, then give it a quick jerk upwards and forward against the belly ; that will throw the leg in place again.

210

For Erysipelas.

211

One pint cider vinegar, ten cents worth flour sul- phur; mix and apply.

212

For Toothache.

213

The worst toothache or neuralgia coming from the teeth may be speedily ended by the application of a bit of clean cotton saturated in a solution of ammonia to the defective tooth.

214

For Constipation.

215

One or two figs eaten hefore breakfast is sufficient for some, and they are especially good for children, as there is no trouble in getting them to take them. A spoonful of wheat bran in a glass of water is a sim- ple remedy and quite effective.

216

For Poison.

217

Boil sweet milk, dip a cloth in, lay it on as hot as can be borne, take a lump of lime as large as a good sized potato, pour water on it after the lime has dis- solved, and the water settled, pour off the water and add swt-et oil or flax seed oil until it thickens, then grease the parts affected.

218

For Earache.

219

Roast a white • onion in an oven or hot ashes and split in two, tie on as hot as can be borne until re- lieved.

220

For Diarrhoea.

221

One tablespoonful ground cloves and one pint boil- ing water, sweeten to taste and drink freely.

222

For Rheumatism.

223

Two drams iodide potash, four drams bi-carbonate potash, two drams tincture henbane, three drams wine colchicum, six drams Rochelle salts, twelve ounces boiled water; two tablespoonsful with juice of half lemon to be taken two or three times a day.

224

For Felon.

225

Indian turnip size of a hazlenut grated with a few drops spirits turpentine dropped in it, then tied on it gives almost instant relief.

226

For Lung Disease.

227

One gill horehound tea fresh made, strain in a cup new milk and drink every morning until relieved.

228

For Rheumatism.

229

Oil of wintergreen, ten drops every two hours, and one tablespoonful Rochelle salts every two or three days.

230

For Bunions.

231

Suet and soda, equal parts, mix, apply until a cure is effected.

232

For Felon or Catarrh.

233

Take a small piece of bread, pour on it some seneca oil and apply it to the sore.

234

For Chicken Cholera.

235

Dissolve one tablespoonful of baking soda in water ; pour a few tablespoonsful down their throats.

236

For Rickets.

237

Take cod liver oil and whiskey, equal parts ; rub the patient twice every day until cured.

238

For Chicken Gapes.

239

Put them in a tight box with slacked lime, shaking the box well ; it is a certain cure.

240

For Rheumatism.

241

One pint strong cider vinegar, five cents worth salt- petre, dissolve, then bath well with the liquid and wrap with red flannel-

242

For Malarial Fever.

243

Golden seal, five cents worth ; whole cloves, the same, and one quart gin. Dose one tablespoonful three times a day.

244

For Kidney Disease.

245

Take the juice of three lemons every day for three days, sweeten it and take it as one dose, then take the juice of two lemons three days, and then the juice of one lemon three days, then omit for a week or ten days ; if not cured repeat again as before.

246

For Corns. Take cinnamon oil and rub them frequently.

247

For Diphtheria.

248

A small dose of chlorate of potash, taken at night, acts as a preventive of diphtheria.

249

For Pain in the Side and Breast.

250

Oil of juniper, one ounce; turpentine, one ounce. Dose for an adult, fifteen drops three times a day.

251

For Bunions.

252

Make a poultice of ground flax seed and milk ; keep it on till cured.

253

For Distemper.

254

Take one pint of foreshot or alcohol, three cents worth of assafoetida, mix ; dose, one tablespoonful three time a day for three days. Also drop a little sweet oil in thier ears. This remedy is certain if used in time.

255

For Bots.

256

Take three quarters gill turpentine and half pint of whiskey together. First give them one quart of sweet milk and one quart of molasses mixed together, and then the above articles.

257

For Quinsy.

258

One teaspoonful powdered alum and as much red pepper as will lay on a dime. Make a gargle of it.

259

For Piles.

260

Take sulphur and lard, equal parts, melt and strain them ; use as an ointment.

261

For Heavy Colds.

262

Drink as much cold water as you can on going to bed, then cover up warm.

263

For Headache and Rheumatism.

264

Bi-carbonate potash, half teaspoonful in four table- sponsful water three times a day before meals.

265

For Rheumatism, Headache and Neuralgia.

266

The juice of one lemon and half teaspoonful salt well dissolved and taken three times a day after meals for one week ; then two lemons twice a day for one week ; then one lemon a day for a week ; then after that two lemons a week, continuing for some time, will almost invariably cure the most stubborn cases.

267

Face Powder. One pound starch, four ounces oxide of bismuth.

268

Another No. 2. French chalk finely powdered.

269

For Baldness.

270

One pint water, half ounce pearl ash, one gill onion juice, mix, keep it in a bottle corked; rub the head night and morning with a rough towel dipped in the mixture.

271

For Dandruff.

272

A thimbleful of powdered borax, dissolve in a tea cupful water, first brush the head well then wet a brush and apply it to the head. Do this every day for a week and then twice a week for a few times and you will effectually remove it.

273

For Felon.

274

Chlorate of lime made into a paste with water and tied on with plenty of rags, and when it begins to sting dip it in water and let it on until it comes to a head.

275

For Cholera and Diarrhoea.

276

Pour ounces spirits camphor, four ounces essence peppermint, one ounce tincture opium, one ounce capsicum, half ounce syrup of ginger. Dose, for

277

cholera one tablespoonful in two tablespoonsful water ; for diarrhoea one teaspoonful in one tablespoonful water, if necessary repeat the dose.

278

For Asthma.

279

One teaspoonful glycerine, one tablespoonful best whiskey, mix as one dose.

280

For Tape Worm and Small "Worms.

281

The roots and leaves of plantain made into a strong tea and drank is very efficacious.

282

Gravel in Horses.

283

White rosin, as much as will lie on a ten cent piece, to be given three or four times a week in their feed.

284

Gravel, or Bright' s Disease.

285

Harlem oil, fifteen drops three mornings in succes- sion, then omit three mornings ; then take twenty drops, omitting three mornings again ; then take thirty drops, always to be taken in a tablespoonful water. If a cure is not effected, repeat the doses over again, same as before. Four ounces Indian hemp root, white, half pint gin, one spoonful three times a day after meals ; this is to be used while taking the Harlem oil, to purify the blood. In very bad cases of Bright' s disease take ten or twelve drops Harlem oil every three hours, until the urine becomes clear, then use as first directed until cured.

286

How to Treat Poisonous Bites. Here are directions for dealing with a poisonous bite of any kind on the hand or foot, or limb near either. Put a ligature above it to prevent a return flow of blood, then scrape the wound or otherwise keep it open so that the blood will flow freely. This prevents the veins from carrying the poison into the system and at the same time the free flow of blood tends to wash the poison out ; it is a general rule that the more freely a wound bleeds the less danger there is of poison being absorbed. 5

287

How to Keep a Horse Healthy and his Blood in Order.

288

Give him half pound English salts in his feed occa- sionally.

289

Hair Ren ewer.

290

Cut a full grown onion, rub the head briskly with it every morning and evening.

291

How to Purify Sweet Oil.

292

Take as much shot as would be sufficient for two gun loads, put them into a bottle of sweet oil. It will become as clear as water.

293

How to Stop Bleeding.

294

If a person bleeds put both his hands into cold water; if this does not help let his hands and arms be im- mersed in water up to elbow and shoulder blade.

295

Horse Powder.

296

Antimonium, half pound ; ginger, half pound, cop- peras, half pound ; rosin, half pound ; brimstone, quar- ter pound ; saltpetre, quarter pound. Dose, one table- spoonful after watering in the evening, to be given in their feed three evenings in succession, and then to stop for three evenings, and then give them again for three evenings, and after that once in a while.

297

Ingrowing Nails.

298

By simply using tin foil, such as is used in wrapping chocolate, tobacco, etc. , introducing a single or dou- ble thickness of tin foil between the nail and toe by the aid of an instrument with a thin blade. The tin foil is kept in place by wax, which is molded over the parts.

299

Indian Salve.

300

Dragon's blood, one-quarter ounce; olive oil, half ounce; yellow wax, half ounce; Burgundy pitch, one ounce ; gum resin, two ounces ; put all together in an iron pan and dissolve over a slow fire ; do not leave it

301

boil ; to be used on any kind of sore. It is an elegant remedy for sprained backs, sore breasts, burns, boils, neuralgia, swellings, mumps, etc. Spread on muslin, not too thick, and apply it warm.

302

In Cases of Fevers.

303

Make a strong lemonade cold and drink as much uf it as you can, it will soon check it.

304

Jackson's Itch Ointment.

305

Lard, sulphur, vevum palm oil and white hellebore, equal parts ; mix.

306

Lotion for Sunburn, Freckles, &c.

307

One drachm muriate of ammonia, one pint spring water, two drachms lavender water ; apply with a sponge two or three times a day.

308

Nerve Ointment.

309

Half pint neatsfoot oil, one gill brandy, the same amount spirits turpentine, simmer together fifteen minutes. Excellent for sprains, swellings and rheu- matism.

310

Nine Oil.

311

Oil of luniper. oil of seneca, oil of sassafras, oil of stone, spike oil, British oil, Barbados tar, balsam sulphur, each one ounce ; turpentine, four ounces. This oil is used for all kinds of sores or sprains.

312

Neuralgia.

313

Make a small muslin bag, fill it with salt, heat it very hot and lay it against the aching place ; it will prove a great relief, as salt retains the heat a long time.

314

Neuralgia or Toothache.

315

A towel folded several times and dipped in hot water and quickly wrung out and applied over the tooth- ache or neuralgia will generally afford prompt relief.

316

Pearl Water for the Face.

317

Half pound best Windsor soap scraped fine into half a gallon of boiling water, stir it well until it cools, add one pint spirits of wine and hall an ounce of oil of rosemary, stir well ; this is a good cosmetic and will remove freckles.

318

Pennyroyal and Potash.

319

If mosquitoes or other blood suckers infest our sleep- ing rooms at night, we uncork a bottle of the oil of pennyroyal, and these animals will leave in great haste, nor will they return so long as the air in the room is loaded with the fumes of that aromatic herb. If rats enter the cellar, a little powdered potash thrown in their holes or mixed with meal and scat- tered in their runaways,never fails to drive them a way- Cayenne pepper will keep the buttery and storeroom free from ants and cockroaches. If a mouse makes an entrance into any part of your dwellings, saturate a rag with cayenne, in solution, and stuff it into the hole, which can then be repaired with either wood or mortar. No rat or mouse will eat that rag for the purpose of opening communicatioa with a depot of supplies.

320

Prevention of Diphtheria.

321

Drink a small portion of lime water occasionally. Pearl Water for the Complexion.

322

One pound castile soap, one gallon water, dissolve, then add one quart alcohol, two drachms each of oil of rosemary and oil of lavender, mix well.

323

Physic for a Horse.

324

Take one quart warm water, and make a strong salt brine and give it to him.

325

Remedy for Burns.

326

One teacup of lard and the whites of two eggs, stir together until thoroughly mixed, then spread on a linen rag and apply ; change as often as necessary.

327

Remedy for Fever and Ague.

328

Peruvian bark, two ounces ; wild cherry treebark, one ounce; cinnamon, one drachm, all pulverized; capsicum, one teaspoonful ; sulphur, one ounce; port wine, two quarts. Let stand a day or two. Always buy the Peruvian bark and pulverize it, as most ready pulverized articles are adulterated. This is the reason why more cures are not performed by it. Dose, a wineglassful every two or three hours a day until all is used. This mixture will be found excellent for in- termittent fever and fever and ague.

329

Rupture Salve.

330

Take black root and marshmellow root and marsh - mellow heart, of each three ounces, have all pulverized, then mix with water to a thick salve. Let it stand four hours, then add three ounces fresh butter without salt, mix it well. Apply once a day warm.

331

Rheumatism.

332

Poke root sliced thin and fried in clean lard, rub well, as it also strengthens the sinews.

333

Sore Throat and Mouth.

334

Five cents worth chloride potasse, half ro be dis- solved in half pint water hot, when cool gargle the throat.

335

Sore Throat.

336

If the throat is very sore wring a cloth out of cold salt water and bind it on the throat tightly when go- ing to bed, cover it with a dry towel ; this is excellent,

337

To Stop Bleeding. A handful of flour bound on the cut,

338

To Cure a Dog Bite. Soot and lard, equal parts, mix into a salve and

339

apply every five minutes.

340

To Cure Sorbs of Long Standing.

341

Take one egg and half its quantity in tar, and a small quantity of sweet oil ; mix well, and use until healed.

342

Tetter Ointment.

343

Red precipitate, five drachms ; corrosive sublimate, two drachms ; lard, ten ounces ; mix cold.

344

To Prevent Being Overcome by Smoke. If a person in a house on fire has the presence of mind to apply a wet cloth or handkerchief to his mouth or his nostrils a passage can then be effected through the densest smoke without any serious in- convenience.

345

To Extirpate Warts. Take blossoms of the walnut tree, rub the wart with them and they will soon heal.

346

To Prevet Horses from Going Blind. When one of the eyes of a horse threatens to get blind take wagon grease of a wheel that has been run, grease the eye of the horse with it. It helps, and will maintain healthy eyes.

347

To Take out Poison. A fresh piece of liver tied on a wound inflicted by a nail or glass will draw the poison out and relieve the pain.

348

To Remove Freckles and Tan. One pint tincture benzoin, half pint tincture tolou, half ounce oil rosemary; put one teaspoonful of the above mixture in quarter pint of water and with a towel wash the face night and morning.

349

Worm Tea. Half ounce pink root, quarter ounce each of senna and manna, one scruple pulverized rhubarb, divide in two parts, make tea of one-half, give the child un- til it physics; if the one-half is not sufficient, make tea of the other half and continue on with it.

350

Weak Eyes.

351

Get a five cent cake of elder flowers at the druggists and steep in one gill of soft water in an earthen vessel, strain nicely and then add three drops of laudanum, bottle it tight and keep it in a cool place ; use it as a wash, allowing some To get in the eyes. Follow this and relief is certain. If the eyes are much inflamed or very painful bind them up with a soft cloth, moist- ened with the eve wash, on going to bed, and also a tea made of elder flowers and drank would help cleanse the blood.

352

Whooping Cough Cure.

353

Tea made of the seeds of sunflowers and drank freely is said to be very efficacious.

354

When a Horse does not Eat.

355

Rub its teeth well with pepper and garlic, and it will soon eat again with great appetite. It is a good remedy.

356

Pain Conquerer.

357

An excellent cure for dyspepsia, toothache, sick stomach, chronic or inflammatory rheumatism, neu- ralgia, etc. : Oil of wintergreen, one-fourth ounce ; oil of cinnamon, one-half drachm; oil of sassafras, one half drachm ; oil of origannum, one-half drachm ; oil of peppermint, one-half drachm ; oil of hemlock, one- half drachm ; tincture of guaiac, one ounce ; tincture of colchium, one ounce ; tincture of arnica, four and three-fourth drachms; camphor gum, one and one- fourth scruples; tincture gum myrrh, one ounce; chloroform, one and one fourth drachms ; alcohol, four and one-half ounces; mix. Dose, one teaspoonful with one tablespoonful of water three or four times a day after each meal. Children two to three or five drops, according to age, in a little sweet water. Use for pains of all kind, headache, sick stomach. It is also very good for dyspepsia— take one teaspoonful right after meals, three times a day. and you will soon find relief. For toothache one drop in the tooth, or

358

more. Rheumatism, chronic or inflammatory, and neuralgia, or pain in the limbs or frost bites. For cramps, colic and diarrhoea, take as often as the case may require. In most all cases you can use external applications by rubbing briskly. Use no water in bathing.

359

MISCELLANEOUS.

360

American Writing Ink.

361

Extract of logwood, two ounces; bichro potash, half an ounce ; and boiling water, one gallon.

362

Artificial Honey.

363

To ten pounds sugar add three pounds water, forty grains cream tartar, ten drops essence peppermint, and three pounds strained honey ; first dissolve the sugar in water and take off the scum, then dissolve the cream tartar in a little warm water, which you will add with somelittle stirring, then add the honey, heat to a boiling point, and stir for a few minutes.

364

A Preventive of Moths.

365

After wiping up the floor before putting the carpet down, sprinkle it all over with salt, while damp ; this will greatly prevent moths.

366

Bed Bug Poison.

367

Scotch snuff mixed with soft soap and applied with a brush or feather into all the cracks and crevises will destroy them.

368

Another for Bed Bugs.

369

A strong decoction of ripe, red peppers is said to be as efficacious an antidote to bed bugs as can be selected from all the recipes.

370

Brine that Preserves Butter a Year.

371

To three gallons of brine strong enough to bear an egg add one quarter pound loaf sugar and one table- spoonful saltpetre, boil the brine and when it is cold strain carefully, pack butter closely in small jars and allow the brine to cover the butter to the depth of at least four inches, this completely excludes the air; if practicable make your butter into small rolls, wrap each carefully in a clean muslin cloth, tying up with a string, place a weight over the butter to keep it submerged in the brine.

372

Cockroach Poison.

373

Equal parts oatmeal and plaster paris sprinkled where those pests congregate will soon banish them.

374

Cement for Glass.

375

Dissolve one ounce isinglass in two wine glasses of spirits of wine.

376

For Cleaning Silver Ware.

377

One teaspoonful ammonia to a teacup of water will clean gold or silver jewelry. A few drops of clear aqua ammonia poured on the underside of diamonds will clean them immediately, making them very bril- liant.

378

Furniture Polish.

379

Alcohol, two ounces; linseed oil, two ounces; win- tergreen oil, five drops; analine, four drops.

380

For Mending Rubber Goods.

381

Equal parts of dammar varnish and asphaltum, with a little turpentine will make an easily coating, which makes them as good as new again.

382

For Sprinkling Plants.

383

Infuse one pound tobacco in a gallon of boiling water in a covered vessel until cold.

384

For Lice in Vines.

385

Boil half pound tobacco in two quarts water, strain, then add half pound soft soap and one-fourth pound sulphur.

386

Golden Ointment.

387

Melt eight ounces yellow beeswax with one pound lard, over hot water, and then stir in one ounce cam- phor gum, till it is dissolved, cool till the hand can be borne on pan, and then thoroughly stir in one ounce oil organum, and one ounce laudanum, till all is smooth and free from lumps. Keep in covered tin boxes.

388

How to Clean Gloves.

389

Wash them in a little benzine, rubbing and squeez- ing them until clean ; if much soiled use a fresh sup- ply of benzine ; hang up in the air to dry.

390

How to Mend China.

391

Take a very thick solution of gum arabic in water, and stir into it plaster of paris until the mixture be- comes a viscous paste. Apply it with a brush to the fractured edges, and stick them together. The article cannot be broken in the same place. The whitness o the cement renders it doubly valuable.

392

How to Renew Gilt Frames.

393

Rubbing with a sponge moistened in turpentine brightens the frame almost equal to new.

394

How to Remove Insects from Fruit Trees.

395

Place an empty barrel smeared with tar among the fruit trees with a light set in the bottom ; the insects will be attracted by the light and circling around it will stick in the tar.

396

How to Raise a good Supply of Fresh Eggs.

397

Give to each hen an ounce of fresh meat every day, and mix a small amount red pepper with their food; during the winter give them plenty of grain, lime and water.

398

How to Remove Tar prom Cloth.

399

Rub well with turpentine and soon all traces of it will disappear.

400

How to Drive Mosquitoes from a Room.

401

The smoke of burning camphor will expel those nightly pests from your room. A piece of sponge or flannel dipped in camphorated spirits and fastened to the top of the bedstead will secure you immunity at night.

402

How to Manage Brooms.

403

By wetting brooms in boiling suds once a week they will become very tough and will not cut a carpet, they will also last much longer and always sweep like a new broom.

404

How to Catch Fish.

405

Take the juice of smallage or lovage and mix with any kind of bait. As long as there remain any kind of fish within many yards of your hook you will find yourself busy pulling them out.

406

Another No. 2.

407

Put the oil of rhodium on the bait when fishing with the hook and you will always succeed.

408

How to Catch Game.

409

Such as raccoons mink, muskrats, weasels, etc. : Valerian one ounce, commercial musk quarter ounce, whiskey one pint ; mix and let stand two weeks. Put a few drops of this on your bait.

410

Ivory Harness Polish.

411

Mix ivory black with copal varnish ; the best method of mixing is to rub the black with a small quantity of the varnish, until it is all moistened, and then add a sufficient quantity of the varnish to reduce it to the proper degree of consistency ; this black being elastic can be used upon collars as well as other parts of the harness and as a renovator for carriage tops, etc.

412

Ink Eradicator.

413

Fill one two-ounce bottle with a saturated solution of oxalic acid (as much as the water will dissolve), and another with a saturated solution of chloride of lime ; label each, then with a little glass rod or wood tooth- pick with smooth end, apply a little of the acid to a blot or ink mark, gently rubbing till the ink is solved, blot the paper, and apply in same way with a separ- ate rod a little of the lime, and then blend in a little more of the acid, and blot; repeat if necessary.

414

Mahogany Stains.

415

Break two ounces of dragon's blood in small pieces and put them in a quart of rectified spirits of wine, let the bottle stand in a warm place and shake it fre- quently; when dissolved it is fit for use and will ren- der common wood an excellent imitation of mahogany.

416

Silver Wash.

417

One ounce of nitric acid, one ten cent piece, one ounce quicksilver. Put in an open glass vessel and let it stand until dissolved, then add one pint of water and it is ready for use. Make it into a powder by add- ing whitening, and it may be used on brass, copper, German silver, etc.

418

Soda Cream.

419

Boil one quart each of granulated sugar and boiling water ten minutes ; set to cool ; dissolve two ounces tartaric acid in four tablespoons cold water, and add to the syrup, add white of an egg, beaten, in one tablespoon warm water, also three teaspoons lemon or vanilla, bottle and keep cool.

420

To Prepare for Drinking— To two-thirds glass cold water and two tablespoons syrup, add soda size of a bean; stir quickly and drink.

421

To Remove Ink from Carpet.

422

If ink is spilled on the carpet throw a quantity of salt on it, which will quickly absorb the ink, take this up and put on more salt, keep repeating this,

423

rubbing it well into the ink spot until the ink is all taken up by the salt, then brush the salt out of the carpet.

424

If soot falls upon the carpet or rug do not attempt to sweep it until it has been covered thickly with dry salt, it can then be swept up properly and not a spot or stain will be left.

425

To Clean Furniture.

426

When furniture is somewhat marked or scratched make a mixture of three parts linseed oil and one part spirits of turpentine ; it not only covers the dis figured surface but restores wood to its natural color and leaves a lustre upon its surface. Put on with a woolen cloth and when dry rub with woolen.

427

To Prevent Turners' Wood Splitting*.

428

Small pieces of valuable wood, such kind as are used for turning are very liable to split outward from the center ; to prevent this soak the pieces when first cut in cold water twenty-four hours, then boil in hot water two or three hours, then dry slowly and under cover; this will be found useful in'making handsome mantle toilet and other articles from sumac, cherry and other woods that never grow very large.

429

To Stain Wood the Color op Walnut.

430

Take walnut hulls and boil them down to a strong liquid, apply with a brush, and when dry rub with a woolen rag and then varnish.

431

To Preserve Eggs for Six Months to One Year.

432

Take good sound eggs and put them in strong lime water, or pack them in dry salt.

433

To Catch Many Fishes.

434

Take roast corn and mustard grain and the feet of a weasel ; hang them in a net and the fish will con- gregate there.

435

To Drive Away Bed Bugs.

436

Take the scrapings of the hoof which the farrier cuts when shoeing a horse. Boil them well in water, with it wash the bedsteads or whatever may be infested with the pests. It has often been satisfactorily tried.

437

To Tan Skins.

438

Sprinkle first with alum, then salt, and lastly with bran, then roll it together and let lay for a week or ten days, then finish up by rubbing until they become soft.

439

To Tan Raw Hides.

440

When taken from the animal spread it fleshside up, then take two parts salt and two parts saltpetre and alum combined, pulverize it, then sprinkle it evenly over the surface, roll it up for a few days until dis- solved, then take off what flesh remains, nail the skin to some building in the sun, stretch it tight ; to make it soft like harness leather rub it over with neatsfoot oil, fasten it up in the sun again, then rub out all the oil you can with a wedge shaped stick, and it is tanned with the hair on.

441

Tooth Powder.

442

Have a druggist thoroughy mix in a mortar, equal parts of pulverized borax and orris root, and a little precipitated chalk ; a drop or so of any essential oil will perfume the powder.

443

The Dominie's Soft Soap.

444

Shave two and one- half bars Lautz Brothers "Mar- seilles soap'' and melt in two gallons of soft water, add one and one fourth pounds of sal soda and one- fourth pound powdered borax; when all is melted pour in keg or barrel with ten to twelve gallons warm water ; stir in thoroughly two tabespoons strong am- monia, two of alcohol and one of turpentine ; stir oc- casionally till stone cold. This soap is ready for use as soon as mixed. The borax, soda, turpentine or ammonia may be increased if desired.

445

To Clean Silk.

446

A mixture of alcohol and highly rectified benzine is excellent for cleaning ribbons and silks. It is ap- plied with a clean sponge. In using the mixture care should be taken not to be near a stove or lamp.

447

To Drill Holes in Glass.

448

Break the point off a file, a three-cornered one, then add coal oil and commence drilling.

449

To Remove Fruit Spots prom Cotton Goods.

450

Apply cold soap, then touch the spot with a hair pencil or feather dipped in chlorate of soda, then dip immediately in cold water.

451

To Destroy Red Spiders.

452

A teaspoonf ul salt in a gallon water, sprinkled over the plants, and in a few days sprinkle with pure water.

453

To Prevent Pumps from Freezing.

454

Take out the lower valve in the fall, drive a tack under it, projecting in such a way that it cannot quite close, the water will then leak iDto the well or cistern, while the working qualities of the pump will not be damaged.

455

To Exterminate Bed Buos.

456

Cedar oil five cents worth, and ten cents worth tur- pentine, mix, put in a small can like those used in sewing machines and oil wherever there is a necessity.

457

To Drive Flies From a Room.

458

Clusters of clover hung in a room and left to dry and shed their perfume through the air will drive away more flies than sticky saucers of molasses and other fly traps and fly papers can collect.

459

To Clean Brass. Oxalic acid half ounce to a pint of soft water is one of the best means known for cleaning and brightening brass work.

460

To Keep Flies off Gilt Frames.

461

Boil three or four onions in a pint of water and ap- ply with a soft brush.

462

To Cure Butter.

463

Two parts best common salt, one part sugar and one part saltpetre, beat and mix well together ; take one ounce of this to every pound of butter, work it well into a mass and close it up for use. Butter thus cured appears of a rich marrowy consistence and fine color and does not acquire a brittle hardness nor taste salty ; it will keep good for three years if let stand three or four weeks before opening it.

464

Chili Sauce.

465

Eighteen large ripe tomatoes, one large onion, one red pepper, one teaspoon each of cloves, allspice and cinnamon, one tablespoon salt, one cup sugar and one cup vinegar ; boil slowly two hours.

466

Chow Chow.

467

One-half peck green tomatoes, sliced, sprinkled with salt and left to stand over night; in the morning drain, chop fine and add one large cabbage chopped fine ; pour boiling water over them, let stand one-half hour, drain dry through colander and mix with one quart onions, four ripe peppers, one bunch celery, each chopped fine, and one ounce mustard seed, one pound sugar, one quart vinegar, one tablespoon must- ard, and one ounce grated horseradish.

468

Cucumber Pickles.

469

Place cucumbers in brine strong enough to bear up an egg and let them stand over night ; rinse in the

470

morning and pour over them boiling vinegar to cover, add horseradish root and spices if desired ; place in cans or jars.

471

Cold Tomato Catsup.

472

Skin and remove soft parts and seeds from one peck tomatoes, and press out under weight as much juice as possible, chop fine and add six red and green bell peppers and two onions, each chopped tine, one-half cup salt, one cup brown sugar, one cup white mustard seed, two teaspoons black pepper, three of celery seed, one of ground cinnamon, one quart of good vine- gar, and nutmeg to taste ; mix thoroughly.

473

Cucumber Pickles.

474

The old style of laying cucumbers down in brine, then, when wanted for use, soaking them out in a brass kettle, to make them green, is tedious, and, I think, rather dangerous. Now, I have good, nice, solid pickles that were put down last summer, and the following is my method of preparing them : I pick from the vines, wash carefully, and when dry put them in good cider vinegar; tie a paper over the top of the jar; some seal them, but I have not. I like this way very much.

475

Chili Sauce.

476

Twelve ripe tomatoes, four ripe peppers, two onions, two tablespoonf ul sugar and two of salt, three cups of vinegar, a little cinnamon ; peel the tomatoes and chop them fine, also the peppers and onions; boil all together one hour.

477

Green Tomato Pickles.

478

Slice one peck green tomatoes and let them stand twelve hours in brine made of one gill salt and water enough to cover them, then rinse in fresh water, and boil slowly fifteen minutes in preserving kettle in one gallon strong vinegar, three pounds brown sugar, four large onions sliced thin, ten small green peppers, two tablespoons each of ground cloves, cinnamon, ginger, and one of mustard.

479

HiaDOM. Chop not too fine twenty-five small or seven large cucumbers, one large head cabbage, two quarts onions, three quarts each of green tomatoes and green pep- pers ; soak over night in brine ; then drain and cook a little in one gallon vinegar, one pound brown sugar, one-half pound mustard seed, with cinnamon, cloves and allspice in a bag

480

Mustard Pickles. Put in brine over night two quarts each of cucum- bers, green tomatoes and small onions, and two heads of cauliflower. In the morning rinse, and add them to one gallon vinegar, one pound ground mustard, one pound sugar, one large cup flour. When this has been brought to a boil, heat slowly and can.

481

Pickled Oysters. Take the oysters and let them scald in their own liquor, pick them out and let them drain, strain liquor and take enough to cover the oysters, add to this a pint of cider vinegar, a teaspoonful of whole black pepper, one tablespoonful of allspice, a little mace and one lemon sliced ; boil this and pour over the oysters, cover tight. This will be sufficient to pickle one hundred oysters.

482

Pickled Eggs and Beets. Boil six beets till tender, see that they keep their color, remove skins and slice ; boil one dozen eggs, re- move shells, and cover beets and eggs togeher with vinegar, adding a little salt; will be ready in a day.

483

Sweet Pickles. One pound fruit, three of sugar, one pint vinegar, one ounce cinnamon, one-half of cloves. This may be used for any kind of pickling fruit.

484

Spiced Tomatoes. Take green tomatoes, slice them, and to each quart of vinegar take one pound sugar (or if the vinegar is very strong, take a pound of sugar to a pint of vine-

485

gar) ; take a tablespoonful of cloves and one of cinna- mon ; to every gallon peel a middling sized onion, tie it in a cloth and boil it along ; boil the tomatoes until moderately soft ; leave the onion in the tomatoes until used.

486

Spiced Peaches.

487

Select nice ripe peaches, rub off the fur with a coarse towel, put them into a preserving kettle, as many as it will hold, and to every pint of sharp cider vinegar add one pound sugar, one ounce of stick cin- namon and half teaspoonful cloves (always have enough of the vinegar, sugar and spices to cover the fruit), put all into a kettle and let it come to a boil, then take out the peaches carefully and boil the sugar, vinegar and spices fifteen or twenty minutes longer, and when it has boiled that long pour over the peaches, and when cold tie them up and keep in a cool, dry place. Pears, quinces, cherries and plums can be done in the same way.

488

Spiced Apples.

489

One quart vinegar, six cups sugar; boil sugar and vinegar and skim, then add one teaspoonful of cin- namon, cloves and allspice, boil in this syrup sweet apples cut in halves (do not pare the apples), boil un- til soft, but not till they break.

490

Stuffed Bell Peppers

491

Cut the peppers at one side, remove seeds, and fill with cold meat of any kind minced fine with a little onion, and mixed thoroughly with bread crumbs sea-' soned highly, with a little celery seed added, and moistened with gravy or milk. Bake in dripping pan twenty minutes : serve hot, one to each person.

492

To Pickle String Beans.

493

Place them in a pan with alternate layers of salt and leave them thus for twenty-four hours, drain them and place them in a jar with allspice, cloves, pepper and a little salt ; boil enough vinegar to cover them, pour over them and let them stand till the next day ;

494

boil the vinegar the second time and pour it on again ; the next day boil the vinegar for the last time, pour it over the beans, and when quite cold cover the jar tightly and set in a cool place.

495

Tomato Catsup.

496

One-half bushel tomatoes, two quarts vinegar, one- half pound salt, two tablespoons each ot black pepper, allspice and cloves, one of red pepper, four of must- ard, one-half pound of sugar; boil four hours.

497

Tomato Soy.

498

Slice one-fourth inch thick one peck green tomatoes, sprinkle in layers with one pint of salt, let stand till morning, drain off and add one ounce whole cloves, one of allspice, one-half pound white mustard seed, one-fourth pound made mustard ; cover with vinegar and boil twenty minutes. Onions may be added if de- sired.

499

Apple Pie.

500

Line pie plate with rich crust, fill with finely cut sour apples, one and one-half cups sugar, sprinkle with flour, a pinch of salt, grated nutmeg, and a lit- tle fine cut lemon peel, wet edge of crust and cover; bake till apples are thoroughly done, if apples are not juicy add a little water ; bind edge.

501

Apple Custard Pies.

502

No. 1— Stew sour apples, mash fine; for each pie al- low yolk one egg, one cup sugar, one-half cup butter and "one-fourth nutmeg, grated. Bake with one crust ; use white of egg as frosting, spread on pie after it is baked ; return to oven and brown.

503

No. 2— Three cups stewed apples, two cups sugar, one-half cup melted butter, four eggs, whites and yolks beaten separately. Bake with one crust.

504

Chocolate Pie.

505

Roll a thin crust, prick it, and bake. Take three cakes " German Sweet Chocolate," one cup milk, yolfcs two eggs, one and one-half tablespoons flour, pinch of salt, and vanilla; after cooking until smooth and thick, put in the baked crust ; beat the two whites and three tablespoons granulated sugar for frosting ; spread on chocolate and bake till light brown,

506

Cocoanut Pie.

507

One pint sweet milk, one teacupcocoanut, two eggs, one cup sugar and a little salt.

508

Cream Pies.

509

No. 1— Two-thirds cup sour cream, two thirds cup sweet milk, two-thirds cup sugar, one-half cup raisins, stoned and chopped, yolks three eggs, white of one ess an(* pinch of salt ; bake like a custard ; when done beat two whites with three tablespoons granulated sugar ; brown in oven.

510

No. 2— Cover pie tin with crust, prick with fork, then bake.

511

Filling— Heat one pint milk to boiling, add one cup sugar, yolk two eggs, one-half cup flour; cook thor- oughly and flavor with vanilla ; pour on crust pre- viously baked, beat whites of eggs stiff, add three tablespoons granulated sugar and beat well ; pour over pie and brown.

512

Corn Pone.

513

Take one quart buttermilk, a tablespoonf ul lard, one egg, teaspoonful soda, teaspoonful salt, teacupfnl wheat flour, tablespoonful sugar, and corn meal to thicken ; bake in pans.

514

Lemon Pies.

515

No. 1 — Grate rind of one lemon, peel and slice thin ; add two eggs, one cup sugar, one-half cup water and one tablespoon flour; beat well and bake with two crusts.

516

No. 2 — Crust: One pound lard to one teacup water and one teaspoon salt.

517

Filling— Four lemons and peel of one lemon, five cups sugar, four eggs and five cups water ; boil half an hour; put eggs in when cold; bake with two crusts.

518

No. 3— Juice and grated rind of two lemons, two cups powdered sugar, small piece of melted butter and two eggs; beat yolks of eggs and sugar together until light; beat whites to a froth and stir in last ; bake with rich under crust.

519

No. 4— One large lemon, one egg, one cup water, one-half cup stoned raisins, chopped, one and one- half tablespoons corn starch, one cup sugar, and pinch of salt ; peel the thin yellow from the lemon and chop very fine, chop raisins, add the other things and bake in two rich crusts.

520

No. 5— The juice and grated rind of one lemon, one cup sugar, two eggs, one cup boiling water and one tablespoon corn starch dissolved in cold water ; add beaten yolks to sugar and lemon juice ; stir corn starch into the boiling water; when well cooked pour over the eggs, sugar and lemon ; beat hard, have pie crust baked; fill with this mixture; place in oven till firm ; then cover with a meringue made from whites of two eggs and two tablespoons granulated sugar. Brown in oven.

521

Lemon Custard.

522

One grated lemon, three well beaten eggs, one pint water, one cupful cracker crumbs, oyster crackers pre- ferred, sweeten to taste.

523

Mock Mince Pie.

524

One egg, one half cup molasses, one -half cup sugar, three tablespoons vinegar, one cup chopped raisins, small piece butter, spice, salt, and four large crackers.

525

Mince Pie.

526

Three pounds of beef, half pound suet, boil the beef, then chop it fine, have half as many apples as beef, one pint rum, cloves, cinnamon, mace and nutmeg to taste, sweeten and thin it sufficiently with water.

527

Peach Pie.

528

Line a pie plate with puff paste, fill with pared peaches in halves or quarters well covered with sugar, put on upper crust and bake ; or make as above without upper crust and bake until done, remove from oven and cover with meringue made of whites two eggs beaten to stiff froth with two tablespoons powdered sugar; return to oven and brown slightly; canned peaches may be used, two- thirds cup sugar, and one tablespoon flour, allow for one pie.

529

Pie Plant Pie.

530

Cut the pie-plant into pieces, pour over it one cup sugar and one egg, beat all together, add two tea- spoons corn starch, mix in a cup with a little cold water, and boiling water added to fill cup, when the corn starch is cool; bake in double crusts. Make lemon pies the same way. One cup raisins may be added.

531

Pineapple Pie.

532

One large pineapple or two small ones (chop fine), two cups sugar, three tablespoonsful corn starch, three eggs, one cup sweet milk or water; this wil make three pies, bake with two crusts.

533

Pineapple No. 2. One grated pineapple, one grated lemon, yolks of two eggs, milk enough for one pie, sweeten to taste ; the whites of two eggs for a meringue.

534

Raisin Pie. One cup raisins stoned and chopped fine, one cup hot water thickened with three tablespoons flour, butter size of hickory nut, one cup sugar, one teaspoon vinegar, and a pinch of salt ; cook and add raisins.

535

Sugar Crumb Pie,

536

Take two cups flour, one cup and a half white sugar, three-fourths of a cup of butter and lard, rub well together, then take out a cuptul to pat on the pies be- fore baking ; after you have one cup, mix the rest with a half cup sweet milk, two eggs, and two teaspoonsful baking powder; flavor with nutmeg.

By Landis, Jacob F. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.