Truffle Recipes

98 recipes found

To Balce Salmon.

salmon wine lard cream mace +10

15 ingredients British

Timbale of Rabbits, Poultry, or Game

rabbit pork parsley onion mushroom +7

12 ingredients British

Puddings of Cray and Other Shell-fish

crayfish mushroom truffle butter cream +6

11 ingredients British

Galatine of Veal

veal sugar salt onion carrot +11

16 ingredients British

Farced Head

vinegar egg parsley mace pepper +12

17 ingredients British

Chartreuse

carrot turnip salt sugar onion +13

18 ingredients British

Turkeys and Fowls with Truffle, or a LA Peregueux

truffle mushroom pork pepper salt +5

10 ingredients British

Dressed Cod's Head

meat salmon vegetable cider anchovy +11

16 ingredients British

To Roast Sahnon.

salmon mushroom truffle oyster roe +12

17 ingredients British

Another Way of Dressing a Calf's Head

liver oyster pork anchovy mace +7

12 ingredients British

Fricassee of Tench, or Any Other White Fish

flour salmon meat butter onion +7

12 ingredients British

Ess Farce

egg veal butter garlic onion +13

18 ingredients British

Sausages of Beef or Mutton, 'with Oysters, Mushrooms, or Cray -fish

oyster mushroom beef mutton pork +5

10 ingredients British

Sauce Forte. — Excellent Fish- Sauce for Foreigners

salmon wine mushroom walnut lemon +9

14 ingredients British

An Excellent Way of Stewing All Small Things in Their Juice, Such As Poultry, Game, Steaks, Chops, Fish, Fyc.

salmon truffle vegetable butter

4 ingredients British

Potage of Game, Chickens, &C.

chicken butter thyme garlic almond +13

18 ingredients British

A Dainty Dishes for Indian Tables.

garlic butter onion carrot celery +14

19 ingredients British

To Culbub Oysters

oyster liver mushroom truffle sturgeon +16

21 ingredients British

To Boil Turkeys, Fowls, and Chickens

turkey chicken liver cream biscuit +14

19 ingredients British

Aspic or Savoury Jelly

veal pork onion garlic carrot +17

22 ingredients British

Turkey Stuffed and Roasted

pork veal beef parsley nutmeg +17

22 ingredients British

Veal Ragout, with Goose Fat.

veal greylag goose flour jerusalem artichoke cucumber +14

19 ingredients British

Pies of Woodcocks, Snipes, Quails, Thrushes, Larks, S,~c. and the Manner of Serving Their Livers and Gizzards

liver butter salt pork truffle +3

8 ingredients British

The Best Method of Turning Two or Three Half-fed Fords to Advantage.

carrot turnip onion clove parsley +9

14 ingredients British

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