Browse Recipes

Green Pea Soup, Without Meat, for Lent

pea onion celery carrot turnip +2

7 ingredients Creole

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Tomato Soup with Vegetables. Very Fine

carrot celery onion turnip butter +6

11 ingredients Creole

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Cheap White Soup

veal chicken rabbit

3 ingredients Creole

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Queen Victoria’s Favorite Green Pea Soup

pea parsley peppermint onion veal +4

9 ingredients Creole

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Economical Green Pea Family Soup with Egg Dumplings

pea veal chicken beef egg +4

9 ingredients Creole

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Clear Pea Soup

beef veal pea lettuce peppermint +2

7 ingredients Creole

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No. 1.--duck Sauce

onion butter pepper salt mushroom +3

8 ingredients Creole

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No. 2.--brown Onion Sauce for Poultry, Etc.

onion butter flour salt pepper +4

9 ingredients Creole

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No. 3.--mushroom Sauce

mushroom butter flour pepper salt

5 ingredients Creole

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No. 4.--mint Sauce for Spring Lamb

spearmint sugar vinegar

3 ingredients Creole

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No. 5.--white Onion Sauce

onion milk butter pepper salt +1

6 ingredients Creole

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No. 6.--tomato Sauce, Plain

tomato flour salt pepper

4 ingredients Creole

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No. 7.--cranberry Sauce

sugar

1 ingredient Creole

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No. 8.--salad Sauce or Dressing for Lettuce

egg mustard cream olive oil salt +2

7 ingredients Creole

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No. 9.--sauce Piquante for Cold Meat

onion butter carrot parsley garlic +5

10 ingredients Creole

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No. 10.--butter and Flour Sauce or White Sauce

butter flour water lemon parsley

5 ingredients Creole

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No. 11.--caper Sauce for Boiled Mutton, Etc., Etc.

butter sauce capers salt

4 ingredients Creole

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No. 12.--parsley and Butter Sauce

butter sauce parsley lemon

4 ingredients Creole

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No. 13.--lemon Sauce for Fish

butter sauce lemon

3 ingredients Creole

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No. 14.--sauce a L’aurore, for Fish

shrimp butter sauce lemon

4 ingredients Creole

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No. 15.--sauce Froide

parsley chervil tarragon chive olive oil +5

10 ingredients Creole

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No. 16.--chestnut Sauce for Turkey or Fowls

veal chestnut lemon cream milk +2

7 ingredients Creole

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No. 17.--white Celery Sauce for Boiled Poultry

celery water flour milk salt +1

6 ingredients Creole

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No. 17½.--celery Puree for Turkey

celery butter soup sugar pepper +3

8 ingredients Creole

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