Star Anise Recipes

Duckling with Orchard Honey, Star Anise, Fennel and Chive Mash and Baby Courgettes

salt garlic shallot rosemary thyme +18

23 ingredients

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White Chocolate and Coconut Panna Cotta, Orange and Macadamia Praline Disc, White Chocolate Granita, Pinot Noir and Orange Sauce and a Pineapple Crisp

chocolate cream water peppermint milk +11

16 ingredients

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Turkey with Pork and Chestnut Stuffed Cabbage with Gravy Recipe

chicken onion carrot celery garlic +20

25 ingredients

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Spiced Cannon of Salt Marsh Lamb with Chicken Liver Masala and Asparagus and Spinach Porial

black pepper cumin star anise lime lamb +18

23 ingredients

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Poached Sea Trout with Crushed New Potatoes, Parmesan & Rocket Salad

sea trout salmon potato quail egg +20

25 ingredients

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Crisp Soft Shell Crab, Crab Salad and Tandoor Smoked Spicy Salmon Mousse

kumquat sugar vinegar cumin coriander +22

27 ingredients

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Salt Marsh Lamb with Woodland Mushrooms and Sorrel

celery onion garlic fennel celeriac +26

31 ingredients

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Rabbit with Summer Vegetables and Truffle

rabbit salt black pepper leaf spinach +26

31 ingredients

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Roast Mortimer Forest Venison Loin with Bitter Chocolate, Blackberries and Beetroot

chocolate salt sugar butter milk +24

29 ingredients

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Cornish Duck Pancakes with Duck Scotch Eggs

onion celery carrot ginger garlic +28

33 ingredients

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Lamb Shoulder Pastilla, Baked Beetroot, Salsa Verde, Ewes’ Milk Curd

sugar salt thyme rosemary bay leaf +25

30 ingredients

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Duck Breast with Smoked Potatoes, Glazed Baby Turnips, Leek Crisps with Buttered Winter Greens and Duck Jus

wine duck chicken onion carrot +18

23 ingredients

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Mexican Crisp Pressed Pork with Prunes, Sherry Vinegar and Cauliflower Cream

wine vinegar prune flour parsley +26

31 ingredients

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Barbeque Rack of Lamb with Mint

lamb black pepper olive oil sauce wine +29

34 ingredients

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Fillet of Dover Sole, Mussel and Clam Ragoût, Courgette Ribbons, Swiss Chard and a Caviar Cream

olive oil butter black pepper fennel onion +21

26 ingredients

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Rump and Braised Neck of Lamb, Goats' Cheese and Twenty Vegetables

olive oil salt black pepper rosemary lamb +26

31 ingredients

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Salade Landaise with Romaine Lettuce and Bleu d’Auvergne

salt black pepper garlic thyme sugar +28

33 ingredients

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Pork Fillet, Apple Purée, Black Pudding Scotch Quail’s Egg, Pickled Cherries and Green Beans

apple sugar chicken wine pork +25

30 ingredients

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Great British Pork: From Head to Toe

pear olive oil vinegar coriander seed +32

37 ingredients

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Rose Veal Steak and Kidney Pie with a Piccalilli Sauce

olive oil veal flour onion garlic +27

32 ingredients

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Cola-braised Pork Belly, Caramelized Celery, Fondant Squash, Roasted Baby Turnips, Shelled Peas, Miso Mustard and Dashi Pearls

shiitake mushroom water katsuobushi pork +22

27 ingredients

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Roasted Breast of Duck with Heart Stew, Gizzard Sausage, Confit Duck Legs, Dauphinoise Potatoes and Squash Purée

duck thyme garlic wine butter +26

31 ingredients

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Salad of Aberdeen Angus Beef, Carrots, Horseradish and Shetland Black Potato Crisps

water wine vinegar olive oil sugar +30

35 ingredients

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Thyme-roasted Fillet of Beef, Yorkshire Puddings, Swede and Carrot Purée, Swiss Chard, Caramelised Shallots and Beef Jus

horseradish mustard sugar vinegar cream +24

29 ingredients

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