Chervil Recipes
1,408 recipes found
Sour or Fisu, @ LA Flessingue, From the Dutch Port of That Name
pea
chervil
lettuce
sorrel
butter
+4
9 ingredients
Dutch
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Pan-fried Scallops with a Garden Salad and Grain Mustard Vinaigrette
mustard
vinegar
water
olive oil
salt
+9
14 ingredients
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Fillet of Tamworth Pork with Mousseline Potato, Creamed Courgettes and Lager Sauce
pork
potato
cream
butter
salt
+8
13 ingredients
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British White Beef, Smoked Marrowbone, Baby Cauliflower and Watercress Purée
beef
salt
sugar
cauliflower
butter
+12
17 ingredients
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Goats' Cheese and Pepperonata Omelette with Rocket Salad
olive oil
onion
garlic
chili
cherry
+13
18 ingredients
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Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan Croutons
flour
parmesan cheese
olive oil
parsley
chives
+10
15 ingredients
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Arugula Pesto with Herbed Ricotta Gnocchi
garlic
pine nut
arugula
spinach
parmesan cheese
+12
17 ingredients
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Roast Squab Pigeons with Rosti Galettes, Baby Leeks and a Wild Mushroom Fricassée
squab
salt
black pepper
thyme
garlic
+8
13 ingredients
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Spring Pea and Asparagus Pasta
pasta
olive oil
onion
asparagus
garlic
+15
20 ingredients
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Fillet Steak with a Spiced Herb Butter and Fondant Potatoes
butter
shallot
garlic
capers
chives
+11
16 ingredients
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Beets with Avocado Puree and Pumpkin Seed Crumble
water
wine
vinegar
salt
star anise
+13
18 ingredients
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Calves’ Livers with Maderia Sauce, Mash and Deep-fried Onion Rings
butter
onion
thyme
beef
veal
+10
15 ingredients
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Io French Dishes
water
pike
eel
celery
beef
+19
24 ingredients
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Sour or Herrincs’ Ross, Named From the Celebrated Writer, Erasmus
butter
atlantic herring
roe
salt
pepper
+3
8 ingredients
Dutch
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Sour or Herrinas’ Ross, Named From the Celebrated Writer, Erasmus
butter
atlantic herring
roe
salt
pepper
+3
8 ingredients
Dutch
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Sour or Fisu, a LA Flessingue, From the Dutch Port of That Name
pea
chervil
lettuce
sorrel
butter
+4
9 ingredients
Dutch
View →
Vinegar-glazed Pigeon Breast on Crisp Potato Cake with Peas and Spring Onions
salt
black pepper
butter
olive oil
mace
+9
14 ingredients
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Three Hour-cooked Duck Eggs with Buttered Asparagus, Shiitake Mushrooms and Herb Dressing
duck
salt
black pepper
asparagus
butter
+9
14 ingredients
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Braised Mutton with Capers and Caramelised Onions
thyme
fir
pine
coriander
seed
+15
20 ingredients
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Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese
butter
potato
peas
chicken
onion
+11
16 ingredients
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Butternut Squash Soup with Poached Egg Persillade and Cheddar
salt
pumpkin
carrot
shallot
garlic
+12
17 ingredients
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Field Mushroom Soup with Crisp Red Mullet and Shallot Herb Crème Fraîche
mushroom
olive oil
onion
garlic
salt
+10
15 ingredients
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Gravad Lax with Deep-fried Egg and Avocado Salad
salt
sugar
vanilla
salmon
mustard
+13
18 ingredients
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Scallops in Their Shells with Fennel and Herbs
flour
butter
salt
water
shrimp
+14
19 ingredients
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