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Shrimp Étouffée :: Mardi Gras Eats

butter flour green bell pepper celery onion +6

11 ingredients Creole

Swai and Shrimp Creole Chowder

pepper thyme parsley sauce onion +13

18 ingredients Creole

Creole Spicey Shrimp

salt pepper butter chili garlic +5

10 ingredients Creole

Crawfish Cake Sliders

sauce flour egg garlic olive oil +3

8 ingredients Creole

Easy Shrimp Étouffée

rice parsley butter flour onion +10

15 ingredients Creole

Okra & Fish Creole

celery chili okra salmon green bell pepper +5

10 ingredients Creole

Spicy Creole Shrimp

shrimp chicken olive onion celery +12

17 ingredients Creole

Cajun Cod

lemon salmon capsicum thyme wine +5

10 ingredients Creole

Easy King Cake

lemon nutmeg cake sugar water

5 ingredients Creole

Louisiana Dirty Rice

onion rice chicken liver oregano leaf +11

16 ingredients Creole

New Orleans Gumbo

shrimp rice okra pork onion +4

9 ingredients Creole

Shrimp Étouffée

rice sauce laurel salt pepper +7

12 ingredients Creole

Grilled Jamaican Jerk Chicken

chicken water thyme cumin garlic +4

9 ingredients Creole

Medallions of Pork Tenderloins

lemon wine butter water flour +7

12 ingredients Creole

Pork Grillades

onion vinegar pork

3 ingredients Creole

Jamaican Burgers

pepper beef salt chili rice +9

14 ingredients Creole

New Orleans Red Beans and Rice with Andouille Sausage

red kidney bean olive onion celery pepper +7

12 ingredients Creole

Rich Lemon Sauce, for Puddings

lemon sugar butter wheat flour +2

7 ingredients Creole

Hard Sauce

butter sugar wine brandy nutmeg

5 ingredients Creole

To Keep Horseradish for Sauce

horseradish vinegar garlic

3 ingredients Creole

To Make Good Vinegar; No. 1

molasses water flour

3 ingredients Creole

Another Way to Make Vinegar; No. 2

water sugar flour

3 ingredients Creole

To Make Good Vinegar for Pickles

whisky sugar flour water

4 ingredients Creole

To Make Good and Cheap Vinegar

molasses water flour cake

4 ingredients Creole

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